Salt - a pinch
Cream butter and sugar. Add milk to flax seed powder and let it rest for 5 min. Mix all-purpose flour, salt, and baking powder in a bowl and keep ready.
Now add the flaxed egg, vanilla, Nutella and mix well. Preheat the oven to 180 degrees Centigrade.
Slowly add the flour-baking powder mix, a couple of spoons at a time, mixing thoroughly so lumps are there. Once you mix everything, you will get a smooth ball of cookie dough. Make sure to eat a few bites. It is always fun to do that with kids. I enjoyed that and they, in turn, helped me make the cookies and eat them too.
Make balls of small lemon size approx. 1 to 11/2 tbsp of dough. Line a baking tray with parchment and arrange these balls 2 in. apart. Slightly pat it flat and bake for 9 -10 min for a soft chewy cookie.
They were nutellicious just right out of the oven - warm cookies...............YUM!
- This recipe was my first nutella cookies and it was a hit. Nowadays, I have made them with 4 tbsp or 2 tbsp butter instead of 1 stick (8 tbsp). The cookies are equally delicious with reduced butter. When you add less butter, you can add 1 or 2 tbsp milk to make the dough. That works for me.
- Also for a crunchy cookie, let it bake for 1 more min. - awesome, yummy cookies ready to be had with milk.
- I like this cookie without salt. If you like you can sprinkle a little on top too.
- Also chocolate chips and nuts are a great choice to add. They add more yumminess to your cookie bite.