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–+ servings

Nutella Cookies

These easy to make nutella cookies are rich and full of chocolate and hazelnut flavor.
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Servings: 30 cookies

Ingredients

  • ½ cup Nutella
  • ⅓ cup Sugar
  • 1 cup plus 2 tbsp All purpose flour
  • 1 tsp Baking powder
  • ⅛ tsp Salt
  • 1 tbsp Flaxseed powder
  • 3 tbsp Milk 
  • ½ cup Butter
  • 1 tsp Vanilla

Instructions

  • Preheat the oven to 180 degrees Centigrade.
  • Add milk to flax seed powder and let it rest for 5 min.
  • Cream butter and sugar. Mix all-purpose flour, salt, and baking powder in a bowl and keep ready. Next, add the flaxed egg, vanilla, Nutella and mix well.
  • Slowly add the flour-baking powder mix, a couple of spoons at a time, mixing thoroughly to get a smooth ball of cookie dough.
  • Using a cookie scoop, scoop out cookie dough. Line a baking tray with parchment and arrange these balls 2 in. apart. Slightly pat it flat and bake for 8-9 for a soft chewy cookie.
  • Remove from the oven and cool completely. Repeat baking the next batch.
  • Store in an airtight container until use.