These irresistible Dubai chocolate Easter eggs are chocolate eggs with creamy and silky pistachio filling and crispy kadaif topped with nuts.
Why should you make this Dubai Chocolate Easter eggs?
Perfect, tasty, addictive and satisfying! All in one!
These eggs are the result of the inspiration from the popular Dubai Chocolate series. With the different recipes we enjoyed with the Dubai chocolate trend, this one is extra special. This Dubai chocolate Easter egg is a show stopper with spot on flavors and textures! It's a simple way to elevate your Easter sweets.
They're also visually stunning. Chocolate shells with delicious and creamy chocolate and pistachio cream topped with crsipy kadaif and nuts and witha chocolate egg creates a visual appeal to any table. The addition of cream cheese gives a mild tang balancing the sweet, bitter chocolate and nutty creamy filling.
They look just as impressive as they taste. Just set these on your dessert table and your family's and guests reaction followed by the praises for the taste appeal. Chocolate and nut lovers, this is for you! This version is equally tasty like this Key Lime Cheesecake Easter Eggs.
Yet another reason is how easily you can customize this. You can experiment with different fillings, textures, and decorations, making each batch your own.
Ingredients
To make these irrestible Dubai Chocolate Easter eggs, you will need the following:
Semi sweet chocolate - to make the shell
Cream cheese - adds creaminess, protein, and tart flavor
Pistachios - gives nutty flavor, color, and adds protein.
Heavy cream - gives the fluffy texture to the filling
cocoa powder - flavors the chocolate filling
Powdered sugar - sweetens the filling
Kadaiyf - adds the crunch factor
Butter - to roast the kadaiyf to golden perfection
Vanilla - enahances flavor
Sliced pistachio - for garnish
Serving Suggestions
I recommend serving these Dubai chocolate Easter eggs slightly chilled for the best texture. This keeps the chocolate shell intact and crisp while the filling stays creamy. This is also a shareable dessert and at the same time addictive and filling. You can also make it to smaller molds to make mini Dubai chocolate Easter eggs.
Storage
You can store these eggs in the refrigerator for 3-5 days. avoid storing at room temperature as the chocolate shell will melt depending on the temperature outside.
You can make this ahead and store them in the refrigerator one to two days ahead. Before serving top with crispy kadaiyf, nuts, and chocolate egg for perfect texture experience.
More Spring Recipes
This year, for #SpringSweetsWeek Matcha Strawberry Cream Buns and Carrot Halwa are my share for the past two days. This is the third in the series. If you are looking for more Spring desserts, here are my recommendations:
Eggless Blood Orange Mini Bundts with Pink Glaze
Key Lime Cheesecake Easter Eggs
2026 #SpringSweetsWeek Recipes
Your spring entertaining is made easy with the recipes from fellow bloggers.
- Orange Poppy Seed Muffins by Hezzi-D's Recipe Box
- Pineapple Pistachio Cake by A Day in the Life on the Farm
- Deviled Egg Sugar Cookies by Jolene's Recipe Journal
- Carrot Cake Tamale by A Kitchen Hoor's Adventures
- Easy Carrot Cake Crepes by The Spiffy Cookie
- Kentucky Derby Pie by Art of Natural Living
- Fresh Strawberry Snacking Cake with White Chocolate Chips by Karen's Kitchen Stories
- Lemon Raspberry Pound Cake by Rave About Food
More Chocolate Recipes
Chocolatey Whole Wheat date Sugar Banana Bread
Triple Chocolate M&M Giant Heart Cookie
Ingredients
For Chocolate Shells
- 1¼ cup Semi sweet chocolate
For the Kadaiyf
- 1 tbsp Butter
- ¾ cup Kadaiyf
For the Chocolate Cream
- ½ cup Cream cheese
- ½ cup Powdered sugar
- 1 tsp Vanilla
- 2 tbsp Heavy cream
- 1½ tbsp Cocoa powder
For the Pistachio Cream
- ½ cup Cream Cheese
- 2-3 tsp Heavy cream
- ½ cup Powdered sugar
- ¾ cup Pistachio
- 1 tsp Vanilla
Garnish
- Chocolate eggs
Instructions
- Melth the chocolate in a double boiler or in a microwave. Pour it into egg shaped molds. Place it in the refrigerator to set.
- Melt a tablespoon of butter and roast the kadaiyf until golden brown.
- Carefully unmold the chocolate egg shells out of the mold.
- Powder the pistachios to almost fine powder.
- Beat the cream cheese, powdered sugar, vanilla, cocoa powder to a smooth consistency.
- To a bowl add the cream cheese, pistachio powder, powdered sugar, vanilla to a smooth consistence.
- Fill the piping bags with the chocolate and pistachio cream. Pipe the chocolate cream followed by pistachio cream into the chocolate shells.
- Top with roasted kadaiyf and garnish with chocolate eggs. Serve immediately.
Wendy M. Klik says
Oh my goodness. What a wonderful treat to serve to special family and friends this Easter season.
magicalingrdnts says
A unique way! Thanks Wendy!
Karen's Kitchen Stories says
These sound so good! So treny too! And the nests are very cute.
magicalingrdnts says
Thanks Karen.
Jolene says
Oooh, another way to use my egg molds, awesome!
magicalingrdnts says
Yes. These are fun and tasty. Thanks Jolene.
Hezzi-D says
I've been making Dubai everything lately and these Easter eggs are so fun!
magicalingrdnts says
They are! Thanks Heather.
Inger says
Such an ambitious project but I'll bet they're amazing!
magicalingrdnts says
It is easy to make. Just try it. Thanks Inger!