These vibrant matcha strawberry cream buns are soft, fluffy, sweet rolls with a hint of orange and with a filling of smooth matcha cream and fresh strawberries bursting with earthy and sweet flavors in every bite.
About these matcha strawberry cream buns
These matcha strawberry cream buns are an ideal mix of comforting textures with unique and satisfying flavors. The silky matcha cream with fresh strawberries all in a soft and fluffy bun is a deliicous treat both for the eyes and the taste buds. They hit at different levels.
These buns are also different from these Matcha and Strawberry Cream MelonPan. The latter has strawberry filling on a matcha bun with a cookie crust top while the former, these buns technically, are filled with matcha cream and fresh strawberries in a sweet roll. They flavors are similar but the texture feel is different. Different forms, different textures, same comforting flavors.
Tangzhong technique is used in these buns and the result is a soft cloud like buns that make you go not for seconds but for multiple servings. The extra hint of orange is another flavor explosion. Based on the likings for this Matcha Orange Loaf flavors, the addition of orange zest builds extra layer of freshness, aroma, and flavor boost. You do not want to miss the layers of flavors in this cream bun as it is perfect!
These matcha strawberry cream buns aren't overly sweet. The earthy, slightly bitter matcha cream pairs beautifully with the natural sweetness and freshness of real strawberries, along with a hint of orange in the cream as well as in the buns gives you a balance in this dessert. The soft, fluffy buns make every bite light and satisfying, like something straight from a bakery.
These are perfect for tea time, brunch, or whenever you're craving something soft, fresh, and indulgent.
They're also visually stunning - the green matcha cream with bright red strawberries with a dusting of confectioner sugar - perfect for serving guests for any occassion!
Ingredients
You will require the following ingredients to make these vibrant and delicious matcha strawberry cream buns:
All purpose flour - forms the base structure for the soft rolls
Butter - gives softness and flavor to the buns
Sugar - to activate the yeast
Salt - gives flavor
Instant yeast - leavens the bread
Milk and water - liquids in the recipe to make the dough
Orange zest - boosts aroma and flavor
Matcha - with a slight bitterness gives a balance in flavor to the filled buns and add a pop of color. The color varies depending on the type of matcha powder. Ceremonial grade gives lovely color and flavor.
Heavy cream and cream cheese - give the creamy, silky smooth filling
Fresh strawberry slices - pair well with matcha and balances flavor while adding a pop of color
Vanilla - enhances flavor
Aquafaba - gives the golden color finish to the rolls on brushing.
Powdered sugar - to sweeten the filling as well as to add a final touch to the rolls with a pleasing bakery style visual treat.
Serving Suggestions
These matcha strawberry cream buns are ideal to serve for any day and any celebration. When you set these on the table, it makes the day extra special for your loved ones and if you are serving these for a party or teatime, your guests are going to ask for more. Guaranteed!
It is ideal to prep everything ahead and fill the rolls with fresh strawberry slices and cream before serving or a few hours ahead.
Storage
I recommend storing the leftovers in the refrigerator as the filling has cream and cream cheese. You can store the bread for a couple of days at room temperature and the filling in the refrigerator. You can assemble before serving to save time.
More Filled Breads
Matcha and Strawberry Cream MelonPan
2026 #SpringSweetsWeek Recipes
These stunning matcha strawberry cream buns are a treat that you should make for your spring celebrations. Check out other spring entertaining ideas listed below.
- Strawberry Pop Tart Cookie Bars by Hezzi-D's Recipe Box
- Napoleon with Fresh Berries by A Day in the Life on the Farm
- Strawberry Lemon Crinkle Cookies by Jolene's Recipe Journal
- Lemon Pudding Cake by A Kitchen Hoor's Adventures
- Strawberry Basil Lime Curd Tart by The Spiffy Cookie
- Lemon Crinkle Cookies by Art of Natural Living
- Bowtie Cookies with Strawberry Jam by Karen's Kitchen Stories
- Lemon Lush by Rave About Food
More Sweet Spring Recipes
Eggless Blood Orange Mini Bundts with Pink Glaze
Matcha Strawberry Cream Buns
Ingredients
For the Tangzhong
- 5 tsp All purpose flour
- ⅙ cup Milk
- ⅙ cup Water
For the Bread
- 2¾ cup All purpose flour
- 1 cup Milk Warm
- 4 tbsp Sugar
- ½ tsp Salt
- 4 tbsp Butter room temperature
- Tangzhong from above
- ½ tbsp Orange zest
- 2¼ tsp Active dry yeast
For brushing
- 1-2 tbsp Aquafaba
For Matcha cream
- 2 cups Heavy whipping cream
- 8 oz Cream cheese room temperature
- powdered sugar
- Vanilla
- Matcha powder
To Assemble
- Strawberry halves and slices
Instructions
- For the tangzhong: Mix the flour, water, and milk to a lumpfree mixture. Cook ir for about 2-3 minutes to get a smooth thick tangzhong.
- Add all the ingredients listed under "For the Bread" into your bread machine bowl. Set it in dough cycle to knead and prove the dough. This can be done manually too.
- Once the dough doubles, transfer to a working surface to punch and knead the dough. Divide the dough into 16 equal portion.
- Shape the dough portions and place them on a prepared baking tray. Cover and rest for 30-40 minutes.
- Preheat the oven to 375℉
- Brush the rolls with aquafaba.
- Bake at 375℉ for 16 min. Remove from the oven and cool completely.
- In the meantime, warm quarter cup cream and mix match thoroughly. cool.
- Add the matcha cream mix and the other ingredients listed under "for Matcha Cream". Beat until light and fluffy. Transfer to piping bags.
- To assemble: Slice the sweet rolls 3/4th only. Gently open it and add a couple of strawberry halves. Pipe the matcha filling until the bun in filled. Smoothen the cream and add a couple of fresh strawberry slices on the cream.
- Serve immediately.
Wendy M. Klik says
They are visually stunning, and I'm sure they are as delicious as they look.
Hezzi-D says
These are gorgeous! I love the red and green combination plus matcha and strawberries is a great pairing.
Theresa says
Such a beautiful dessert! Strawberries and matcha cream are a delicious combo.
magicalingrdnts says
Thank you Theresa!
Jolene says
I had no idea aquafaba could be used for browning, so interesting! They look so fluffy and the colors are amazing.
magicalingrdnts says
Aquafaba can be used in the place of eggs as a replacement and produces great results Jolene. Thank you!
Inger says
Such lovely colors! And so loaded with filling, I'm drooling!
Karen's Kitchen Stories says
These are gorgeous. They look like they belong in a fancy Asian bakery.
magicalingrdnts says
You made my day! Thanks Karen!