These golden baked artichoke spinach rolls are a warm and cheesy twist on the classic dip in a soft bread form!
About these artichoke spinach rolls
These rolls are your favorite Spinach Artichoke dip in bread form that is easy to serve and enjoy! All the favorite flavors in one form! If you love the classic dip based foods - Artichoke Baby Greens Dip, Fried Artichoke Spinach Cheese Balls etc, then these rolls are for you!
These artichoke spinach rolls are great for any occasion like potluck, gameday, holiday, cozy evenings, family or friends gettogethers. A crowd pleasing dip in the roll form will always be loved and you might need to make multiple batches.
irrespective of age group, everyone love these rolls. They are super soft and comforting!
Extra nutrients from spinach and artichoke are sneaked in easily if you have a picky eater. Spinach is rich in iron, folate, and vitamin K, supporting energy levels and bone health, while artichokes provide fiber and antioxidants that aid digestion and gut health. The combination of mozarella and cream cheeses adds protein and calcium, helping with bone and muscle support. These cheesy rolls are craveworthy!
You can customize these rolls - adjust the spice level, swap the spinach for any other greens, make it more cheesy or less, or even make it vegan.
Ingredients
You will need the following ingredients to make these comforting tasty artichoke spinach rolls.
All purpose flour - forms the base of the rolls giving structure to the soft and tender bread
Salt - gives flavor
Sugar - to activate the yeast quickly
Garlic - adds aroma and flavor
Black pepper and chili flakes - packs a punch flavor. You may adjust the quantity as per your spice tolerance.
Artichoke hearts - This recipe uses artichoke hearts marinated in oil. These add flavor and fiber to these rolls.
Spinach - the nutrition powerhouse enhancing the flavor as well as nutrition profile.
Cream cheese - adds protein, calcium, and flavor
Mozarella cheese - Adds to the addictive cheese flavor, perfectly pairs with the artichoke and spinach flavor combination.
Butter - gives softness and tenderness to the bread
Milk - gives flavor and adds softness to the bread
Dill and parsley - adds aroma and flavor.
Serving Suggestions
I serve these rolls woth soup and salads. They are great with Mediterranean style pasta or pasta salads. It is simply amazing with this Pearl Couscous Salad, Simple Tomato Soup, or Lemon Garlic Pasta.
These rolls are amazing as such. Just gobble! Therefore it is great for any occasion. Bake a batch for your gameday and these would be gone in a flash.
Storage
I store leftovers in the fridge for four to five days. When needed, I warm them in the oven and serve.
More Rolls Recipes
2026 #alphabetchallenge Recipes from the group
For this year, I am making pull apart rolls and this is the bread for letter 'A'. Check here for the recipes shared by fellow bloggers.
- Food Lust People Love: Ají de Cerdo - Peruvian Pork Stew
- Mayuri's Jikoni: Aloo Bhaji & Poori
- A Messy Kitchen: Amygdalopita
- Sneha's Recipe: Anday Aur Subzi Pulao
- A Day in the Life on the Farm: Apple Crumb Pie
- Blogghetti: Apple Pork Chops
- Jolene's Recipe Journal: Arancini
- Karen's Kitchen Stories: Argentine-Style Burgers with Chimichurri Sauce
- Culinary Cam: Atchara: A Pickle from My People…and My Grandmother
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Homemade Apple & Whiskey Barbecue Sauce
- Palatable Pastime: Magic Pan Orange and Almond Salad
Artichoke Spinach Rolls
Ingredients
For the Dough
- 1 cup Milk
- 1 tbsp Sugar
- 1¼ tsp Salt
- 4 tbsp Butter
- 2¾ cup All purpose flour
- 2¼ tsp Instant yeast
Filling
- 2 tbsp Butter
- 4 tbsp Cream cheese
- 4 cups Soinach packed, chopped
- 1½ tbsp Garlic chopped
- ¾ cup Artichoke (marinated in oil) chopped
- ½ tsp Black pepper powder
- 1 tbsp Chili flakes
- ¼ tsp Salt
- 2 tbsp Dill leaves finely chopped
- 2 tbsp Parsley finely chopped
- 1½ cup Mozarella cheese shredded
Brushing
- 2 tbsp Milk
- 1 tbsp Butter
- 1 tbsp Dill and parley chopped
- 1 tsp Garlic finely chopped
Instructions
- Add the ingredients listed under "For the Dough" and knead to a smooth and soft dough. Set aside for an hour until it doubles.
- Meanwhile. heat oil in a pan, saute the garlic for a minute, then add the spinach and saute for 2- 3 minutes.
- To a bowl, add the butter, cream cheese, black pepper, chili flakes, sauteed spinach, artichokes, mozzarella cheese, and herbs. Mix well.
- Punch and knead the dough. Roll the dough into a 18x12 rectangle. Spread the artichoke spinach filling mixture.
- Cut it into 12 one and a half inch strips.
- Roll each strip into a coil. Place them in a baking dish. Cover and set aside for 40 minutes to prove.
- Brush with milk. Bake at 375℉ for 22-23 minutes.
- In the meantime, add the herbs and garlic to melted butter. Set aside.
- Remove the rolls from the oven, brush with herb garlic butter. Cool completely.
- Serve as such, or with soups, salads, or pasta.
Wendy M. Klik says
OH MY YUM!! These sound delicious. They are definitely going on my to make list.
magicalingrdnts says
Thanks Wendy!
hobby baker Kelly says
Oh my goodness, that looks utterly delicious! My kiddo keeps asking me to make garlic fan rolls for her but this looks a hundred times better to me. We will be trying these out for sure.
magicalingrdnts says
You'll repeat this often, that I can guarantee. Thanks Kelly!
Mayuri Patel says
Radha, I must admit I have yet to buy and taste artichokes. I see the veg often in the supermarket but don't buy it as I have no idea how it will taste. I think artichoke hearts in oil is a good place to begin the exploration. Rolls look so tempting.
magicalingrdnts says
True! I want to use the fresh ones always, but settle in the marinated ones often. They are delicious and I can guarantee that you'll love it and this bread too. Thanks Mayuri!
Stacy says
Artichoke spinach dip in a soft, golden bread roll? Yes, please and pass the pan! They are gorgeous!
magicalingrdnts says
Sure, Thanks Stacy!
Karen's Kitchen Stories says
These look totally scrumptious! Bread and dip all in one roll!
magicalingrdnts says
It is! Thanks Karen!
Colleen - Faith, Hope, Love, & Luck says
Oh my goodness, don't these look just scrumptious! I have a feeling they would disappear fast in our house!!!
magicalingrdnts says
It alkways does in our home! It will be the same in your too. Thanks Colleen!
Jolene says
Just a perfect swirl of goodies in a fluffy, delicious package!