This sesame scallion star is a fragrant tear and share bread combining the flavors of Chinese scallion pancakes in a fluffy festive shaped bread that is comforting.
About this sesame scallion star bread
Do you love scallion pancakes? Then this yeasted bread will be your favorite. The sesame oil and seeds add a unique flavor profile to this bread.
With layers of fresh scallion in the filling and Chinese five spice powder adding to the mild numbing efefct in the background without overpowering the flavors, this pull apart bread is so rich in flavors! The sesame oil compliments the flavors beautifully.
Next, the twisted into a geometric star pattern makes it a stunning centerpiece! This is ideal for any family gatherings making the event even more special. Shareable and tasty!
The scallion pancakes are crispy whereas this bread is fluffy and chewy making it unique and the added sesame gives a texture and nutty flavor.
Overall, this simple yet stunning star shaped bread is great for anyday baking or for special days.
Ingredients
To make this sesame scallion star, you will need the following ingredients:
All purpose flour - provides the dtructural base for the bread
Salt - gives flavor
Sugar - to activate the yeast
Scallions - aka green onjons, provide the mild onion flavor and remnding the scallion pancake flavor.
Sesame oil - adds to the softness and flavor of the bread.
Chili flakes - adds a spicy kick
Chinese five spice powder - this is available in stores. It is a blend of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. The Sichuan pepper adds a numbing effect while the cinnamon adds a warmth and the other spices add flavor and aroma.
Water - to knead the dough
Sesame seeds - Adds a nutty flavor and texture.
Flaky salt - optional, adds a salty bite.
Serving Suggestions
You can serve these as a great appetizer, as a snack along with a cup of tea, or with soups. You do not need anything to pair this bread with. They are simply amazing to eat as such.
Storage
I highly recommend storing this in the refrigerator for upto 5 days if you have leftovers. You can keep this at room temperature for a day.
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Scallion Star
Ingredients
For the Tangzhong
- 5 tsp All purpose flour
- ⅓ cup Water
For the Dough
- Tangzhong from above
- 2 tbsp Sesame oil
- ¾ tsp Salt
- ½ tsp Sugar
- 2 tsp Instant yeast
- 2½ cups All purpose flour
- ¾ cup Water
For the Scallion Filling
- 12 Scallions thinly slices
- 2 tbsp Sesame oil
- ½ tsp Chinese five spice powder
- ½ tbsp Chili flakes
- 1 tbsp All purpose flour
For Garnish
- 1 tbsp Sesame seeds toasted
- ½ tsp flaky salt
Instructions
- Cook the flour and water on stovetop to make the tangzhong. Once it is thick, remove from the flame and set aside.
- Add all the ingredients listed under "For the Dough" int the bread machine and set it on dough cycle. Let it prove for an hour.
- In the mean time, add all the filling ingredients except oil to a bowl. Heat sesame oil and add it to the scallion mixture and mix well. Divide the filling into three equal portions.
- Once the dough has doubled, punch and knead the dough. Divide it into four equal portions.
- Roll a portion of the dough into a 10-11 inch circle. Spread a portion of the filling. Then place another dough circle and filling, repeating until the filling is complete. Finally place a dough circle and seal the edges.
- Preheat the oven to 375℉.
- Place a 2-in cup in the center. Use that as a guide for the center. Start from the edge of the bowl and cut it into 16 strips. Gather two adjacent strips. Twist each strip in opposite directions, join the edges together to seal. Repeat with the other strips creating a star shape.
- Sprinkle with sesame seeds and flaky salt.
- Bake in the oven for 23-26 minutes. the bread should sound hollow when tapped from the bottom. Remove from the oven and cool.
- Serve warm as such or with a soy dipping sauce.
Wendy M. Klik says
What a gorgeous loaf of bread!! This would be perfect for the upcoming holiday season to serve on a buffet, charcuterie board, or dinner table.
Colleen - Faith, Hope, Love, & Luck says
Gorgeous! But more importantly, you did such an amazing job of showing how to actually create the star. I always have such a hard time describing methods like this one. This is a recipe I'm excited to test out!
Mayuri Patel says
Wow, looks so pretty. Love scallion pancakes so am sure will enjoy these flavours in a bread.
hobby baker Kelly says
My youngest and I would fight over this one. I adore green onions.
Stacy says
We adore scallion pancakes so your pull-apart bread would be a favorite at our house. And it's so pretty!
Sneha Datar says
A beautiful and delicious bread!