These are the most amazing, flavorful, easy, make-ahead, fun and delicious desserts that would be a showstopper! These crowd pleasing eggs are no-bake cheesecakes in chocolate shells, and every layer has the amazing hint of Key lime and vanilla.
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
This recipe uses samples from Melissa’s Produce and Taylor & College to aid the process of recipe development. First, Melissa's Produce Key Limes! These key limes have a tart flavor but not too acidic and have a good aroma. The juice and zest adds immense flavor. Next, Taylor and Colledge extract pastes give the perfect flavor in baked goods and it is always my go to choice to use for any recipe. Check here for delicious recipes using almond extract paste, vanilla extract paste, Lemon extract paste, and Lavender extract paste. If you haven’t tried these, do try now and do not miss on the flavors.
What is so special about this dessert is that it makes you indulge in it, and makes you want more and more of it. You might initially decide to share this cheesecake egg, but as soon as you start, every bite is addictive and you’ll eventually finish it all by yourself. This happens to me every time I have this dessert, just like this Rose Rasmalai Crinkle. The heart as well as the tummy wants more of it. Once it is done, you’ll long for more of this, eventually. This is what we call in Hindi “Dil mangta hai more” (meaning the heart longs or wants for more of that).
This dessert is so perfect for Easter! The shells are also egg shapes and decorated with mini chocolate eggs. What can be more apt than this dessert that is simple, fun, and flavorful. This dessert screams Spring! Use any brand that you like to use as toppings. I love Lindt and Cadbury’s, and used them to decorate the eggs.
Why these chocolate cheesecake eggs?
- No-bake dessert - No baking required at all to make this dessert. The same cheesecake filling is used to fill the eggs. It makes everything easier, and I love quick and easy cheesecake desserts like this Stem Ginger Mango Cheesecake Parfaits.
- Easy to make - This is SO easy to make.
- Make-ahead - This can be made 1-2 days before, and that makes everything easier.
- Fun - This is a fun filled dessert that would be loved by everyone.
- Edible white chocolate shell - The shell is also edible! More chocolatey delicious dessert! This takes the dessert to a whole new level
Can White chocolate be substituted?
I prefer using white chocolate in this recipe. White chocolate and Key lime are my favorite flavors. The zest of Key limes are added to the white chocolate shell which gives a flavor boost!
How many servings does this recipe make?
This recipe makes about 9. The mold used in this recipe is 4-in in length. If a smaller egg mold is used, it would give more number of servings.
How to make the shells?
The shells are easy to make. They are just like how you make the shells for a chocolate bomb. The only difference is that these eggs are not closed, and served as half eggs. The best way to make the shells is by adding the molten chocolate, swirling it all over the mold, removing the excess, and placing it in the fridge for 30 minutes to set. If it is not set completely, it will result in broken shells. The edges of the shells should also be smoothened and can be done the same way it is done with hot cocoa bombs. This gives a neat finish and a wonderful presentation.
Can this recipe be doubled?
Absolutely! This recipe can be easy doubled (like how I made), or even tripled. This recipe can be easily scaled up or down.
Things to note…….
Though this recipe is easy to make, the thickness of the chocolate shell is important. It shouldn’t be too thin or too thick. Too thin a shell will result in breakage while releasing it. If it is too thick it would result in a heavy and too sweet dessert. It is a great idea to use good quality white chocolate. Double boiler method is my preferred method of melting chocolate, but microwave can also be used.
Storing this Dessert
Since this dessert has dairy products, I would highly recommend to store them in air tight containers until serving. The leftovers can also be saved in the same way for a couple of days.
Welcome to #SpringSweetsWeek 2023 hosted by Heather from Hezzi-D's Books and Cooks! The sun is shining, the weather is getting warmer, and we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway! This year 20 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. So get ready to enjoy amazing spring treats like cupcakes, cookies, pies, jams, and even a few beverages! We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
Prize #1: A Fresh and Dried Organics Basket from Melissa's Produce.
One winner will enjoy an abundance of fruit with Melissa’s Fresh and Dried Organics Basket. This hand-woven basket holds a delicious combination of fresh and dried Organic fruits and is carefully wrapped with cellophane and finished with a colorful ribbon. Melissa's Produce has everything from common apples and bananas to exotic passion fruit and kumquats.
Prize # 2: A $30 Gift certificate to Selefina Spices.
One winner will enjoy a $30 gift certificate to buy all their favorite spices for cooking and baking! Selefina Spices sells an assortment of spices gathered using dedication and care with which we’ve curated their online tea collection. With our decades of experience sourcing products and establishing global connections their mission is to be able to bring you fresher, higher-quality spices and seasonings at lower prices.
Prize #3: A selection of 4 extract pastes from Taylor and Colledge.
One winner will receive a selection of extracts to include almond, lemon, organic vanilla bean, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.
Prize #4: AnolonPro Bakeware 2 Piece Set of Half Sheet Cookie Pans.
One winner will win a 2-piece set of 13-inch x 18-inch half sheet baking pans for cookies! These aluminized steel professional sheet pans deliver unmatched durability and heat conduction for incredibly reliable results and are oven safe to 550°F. You'll be able to bake all your favorite cookies to perfection. Anolon Pro Bakeware gives you professional grade bakeware at affordable prices.
Here are some delicious Spring breakfast as well as dessert recipes from the blog.
Blood Orange Mini Bundts With Pink Glaze
Eggless Lemon Lavender Cupcakes
Stem Ginger Mango Cheesecake Parfait
Vegan Whole Wheat Carrot Banana Bread
Eggless Key Lime Coconut Lime Ginger Banana Bread
Ingredients
Makes 9
For the Chocolate Shells
White chocolate - 2 cups
Lime zest - 1/2 tsp
Cheesecake Filling
Graham cracker - 6 squares, crushed
Butter - 1 tbsp, melted
Cream cheese. -4 oz, room temperature
Powdered sugar - 1/2 cup
Key lime juice - 1 tbsp
Key lime zest - 1/2 tsp
Sour cream - 1 tbsp
'Heavy cream - 1 tbsp
Taylor & Colledge Vanilla extract paste - 1/2 tsp
For the Whipped Cream
Heavy cream - 1/4 cup
Powdered sugar - 4 tbsp
Taylor & Colledge Vanilla extract paste - 1/4 tsp
For Decoration
Chocolate eggs of assorted sizes or candies
Method
Melt the chocolate in a double boiler. (or in a microwave).
Add the lime zest and mix.
Pour the white chocolate mixture into the 4-in egg molds and remove the excess by inverting it. Keep refrigerated for 30 minutes.
Carefully remove the shells out of the mold.
Warm a baking sheet ion the oven. Carefully rub the edges of the egg to smoothen it. Repeat with the remaining eggs.
Crush the graham crackers, add melted butter and set aside.
Beat the cream cheese, powdered sugar, cream, sour cream, vanilla, Key lime juice until fluffy. Fold in the lime zest.
Whip the cream, powdered sugar, and vanilla until stiff peak consistency.
To Assemble: Add about 1.5 tbsp of the graham cracker mixture into each egg.
Pipe in the cheesecake filling.
Pipe whipped cream decorative stars around the edge of the shell.
Optional: Sprinkle a little graham cracker crumbs in the center. Add a couple of small chocolate eggs. Keep refrigerated until serving.
Friday #SpringSweetsWeek Recipes
Disclaimer for non-alcoholic recipes:
Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Anolon, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
Dorothy Reinhold says
I love that bright pop of key lime! This is perfect for spring!
Dorothy Reinhold says
I love that bright pop of key lime! This is perfect for spring!
Dorothy Reinhold says
I love that bright pop of key lime! This is perfect for spring!
Cindy Kerschner says
These would be perfect for an Easter brunch!
A Day in the Life on the Farm says
Such a stunning presentation and I love having individual little desserts on our Easter Buffet.
A Day in the Life on the Farm says
Such a stunning presentation and I love having individual little desserts on our Easter Buffet.
A Day in the Life on the Farm says
Such a stunning presentation and I love having individual little desserts on our Easter Buffet.
Jolene says
These are absolutely adorable! Key lime and white chocolate together is so good!
Jolene says
These are absolutely adorable! Key lime and white chocolate together is so good!
Jolene says
These are absolutely adorable! Key lime and white chocolate together is so good!
Karen says
These are very cute! Eggless eggs, lol.
Karen says
These are very cute! Eggless eggs, lol.
Kat says
The lime is such a fresh and delicious twist for Easter, and they look pretty too!
Kat says
The lime is such a fresh and delicious twist for Easter, and they look pretty too!
Kat says
The lime is such a fresh and delicious twist for Easter, and they look pretty too!
Kat says
The lime is such a fresh and delicious twist for Easter, and they look pretty too!
Lisa says
This is so perfect for Easter and I love the key lime!
Lisa says
This is so perfect for Easter and I love the key lime!
Lisa says
This is so perfect for Easter and I love the key lime!
Lisa says
This is so perfect for Easter and I love the key lime!
Inger says
Such a cute Easter treat! That would work great on a buffet!
Hezzi-D says
These are so fun and I love the key lime flavor!
Sue Lau says
You had me at key lime. One of the hubs' favorite flavors! These are just adorable and sound delicious.
Sue Lau says
You had me at key lime. One of the hubs' favorite flavors! These are just adorable and sound delicious.
Sue Lau says
You had me at key lime. One of the hubs' favorite flavors! These are just adorable and sound delicious.
Chris says
I love those egg shaped bowls! Such a great idea and you can eat it, too!
Chris says
I love those egg shaped bowls! Such a great idea and you can eat it, too!
Jennifer says
These look like the perfect desserts for Easter
Jennifer says
These look like the perfect desserts for Easter
Jennifer says
These look like the perfect desserts for Easter