This Hatch Chile masala bhath is a bold and flavorful one-pot meal bringing together the smoky heat of Hatch chiles with a robust Indian masala blend! This spicy irresistible rice is completely vegan.
What is so special about this rice?
Masala bhath is basically a rice cooked with masala or spice powder blend. This particular rice is with Goda Masala, a popular spice blend from the Maharashtrian region in India. This blend, like many Indian spice mixes, is aromatic, fragrant, and gives tons of flavor.
Generally, extra Thai chilies and chile powders are used in masala bhath preparation. In this recipe, only Hatch chilies contribute to the heat . This recipe uses flame roasted Hatch chilies and about a cup of it, roughly four Hatch chiles adding lovely smokey flavor and aroma along with the warmth. When you have this masala bhath, though the heat is not overwhelming, the presence of heat from the chile would be obvious in every bite. But, I can guarantee that it is so perfect that it would make you go for seconds. If you prefer less spicy version, reduce the quantity of the Hatch chiles, or serve this with regular or plant based yogurt.
Along with chiles, this rice also has corn, edamame, and potato in it to squeeze more veggies into a meal. Potatoes and corn also balance out the heat from the Hatch chile. Edamame adds to the protein part. Sweet green peas are also a great option. Peas or any canned beans also work in this recipe. Just adjust the salt and spice level based on the quantity of veggies.
Finally, the squirt of lime juice and cilantro makes this rice heavenly, balancing the flavors in and out! This irresistible one pot meal is completely customizable and an easy one to make.
Hatch chile
The star of this rice is Hatch chile! Hatch Chiles are my favorite! This is the specific Chile variety grown in Hatch, New Mexico (and hence the name). They have the Scoville units between 2,500 to 10,000. These peppers can be mild, hot, or extra extra hot too. I have used the hot variety in this recipe. I usually roast them, chop, and freeze them to use later. However, these are available in roasted and chopped form in grocery stores and are also a great option when Hatch chile is not in season.
Goda Masala
Goda Masala is an aromatic blend with coriander seeds, cumin, Kashmiri red chilies, black pepper, cloves, cinnamon, sesame seeds, bay leaves, star anise, green and black cardamom, poppy seeds, stone flower (a lichen that is highly aromatic), and coconut. This masala powder is rich in spices as well as the fiery warmth. I make my own spice mix, but this is available in stores too. With this blend, it is easier to whip up one pot meals often and are usually comforting and packed with flavors!
Ingredients to make this Hatch chile masala bhath
Basmati rice - aromatic rice.
Water - to cook the rice.
Salt - gives flavor
Goda Masala - spicy and aromatic spice blend gives a unique flavor to this onepot meal. You can use either homemade or store bought goda masala.
Veggies - Onion, ginger, and garlic add aroma and flavor to the rice. Potaoes, corn, and edamame add to the nutrition profile. You can also use peas.
Turmeric - immune booster and adds a vibrant color
Oil - to saute the onions and the rice
Cilantro - boosts flavor and aroma
Lime - balances the flavor
Hatch chile peppers - roasted chiles add a lovely smoky note to this rice. You can adjust the heat level by using less number of chiles or using hot/medium chile peppers. Do not substitute with other peppers as that will change the flavor profile completely.
Serving Suggestions
This is an easy to make one-pot meal. You can conveniently serve this for lunch or dinner. I love to serve this with simple onion raita. You can also serve with Garbanzo Beans and Mint Raita or Roasted Eggplant Raita. Add a side of Kochumber or any salad making it a wholesome and nutritious meal.
Storage
I refrigerate any leftovers to use for the next day lunch or dinner. Warm the rice in microwave and serve with yogurt or raita.
More easy rice recipes
Rice based meals are easier to cook. Here are some easy options for you, pair with protein rich sundal like Peanut or Thattapayar or Black Eyed Peas Sundal.
Instant Curry Leaf Rice/Karuvepillai Rice
More Hatch Chile Recipes
These Hatch chile peppers can be used in dips, sauces, and soups. The spicy peppers and corn are a great combo and this Fire Roasted Hatch Chile Soup is made in our home for every Hatch season. With pineapples, Hatch chili makes this wonderful pizza! Hatch chili, potatoes, and cheese pair perfectly well to make this ultimate and comforting grilled cheese! You can make these Cheesy Hatch Chile Baked Tamale Cups or Hatch Chile Onion Pakora Waffles for weekend brunch or dinner making the day extra special.
More One-pot Meal Ideas
What I love about this rice is that it is packed with flavors and is a one-pot meal! One-pot meals become the norm when I have a time crunch or when I am lazy. And when it is Hatch Chile season! Check below for some amazing one-pot meals like this masala bhath.
Easy One Pot Mexicans Beans and Rice
One Pot Mixed Millet and Dal Khichdi
Hatch Chile Masala Bhath
Ingredients
- 1 cup Basmati rice
- 1 tsp Salt
- ¾ cup Edamame frozen
- 1 cup Potatoes cubed
- 1 cup Onion sliced
- 1 cup Hatch chile roasted, chopped
- ½ cup Corn
- 3½ tsp Goda masala
- 1½ tbsp Lime juice
- ⅛ tsp Turmeric
- 3 tbsp Oil
- 1⅔ cup Water
- 4 tbsp Cilantro chopped
- 1 tsp Garlic finely chopped
- 1 tsp Ginger finely chopped
Instructions
- Soak the rice for 10 minutes.
- Heat the oil in a heavy bottomed pan, add the onions and sauté for 4-5 minutes. When it becomes translucent, add the ginger and garlic, and cook for 30 seconds. Add the cubed potatoes and continue to cook for 2 minutes.
- Drain the rice completely. Add the rice, corn, edamame, salt, turmeric, and the Goda masala powder. Mix and add the chopped Hatch green chiles followed by water. Mix thoroughly.
- Cook for 2-3 minutes for the rice to absorb all the liquids.
- Cover and cook for 6-7 minutes on a lower flame.
- Gently fluff, cover and let it rest for another 5 minutes.
- Add the lime juice, fluff the rice. Garnish with cilantro.
- Serve as such, or with chips and/or yogurt.
Anonymous says
I just roasted some hatch and I love the idea of them in a bowl of rice with all this other goodness!
Anonymous says
I just roasted some hatch and I love the idea of them in a bowl of rice with all this other goodness!
Anonymous says
I just roasted some hatch and I love the idea of them in a bowl of rice with all this other goodness!
Mayuri Patel says
Wish I could lay my hands on some Hatch Chiles. The masala bhath photos are just too tempting. What a wonderful twist using Mexican chilis and goda masala.
Seema says
Come summer, this recipe is going in my lunch for sure. I love the mild yet flavour power of goda masala here.
Kalyani says
I recently tried stuffed Hatch Chillies at a mexican restuarant and was blown away by its taste. Adding this to masalebhath esp that fluffy rice is so inviting, Radha! perfectly made
magicalingrdnts says
It has a beautiful apicy and smoku flavor. I recommend trying this recipe. Thanks Kalyani.
Priya vj says
Masala bhaat with edamame and hatch chillies is simply wow .. a healthy unique twist to the traditional ivy gourd Masala bhaat.
magicalingrdnts says
Adding the smoky flavor twist makes iot more delicious and special. Thanks Priya!
Preethi says
Lovely twist to the regular masala Bhath. This hatch chili masala bhath looks incredibly delicious. Can’t wait to get some hatch chillie now .
magicalingrdnts says
You'll love it Preethi. Thanks.
Sujata Roy says
Masala bhat looks super tempting. Never used hatch chile but now your pictures tempted me to try it soon.
magicalingrdnts says
Once you try Hatch Chile, you will be hooked to it. Thanks Sujata.
Seema says
Not exactly hatch chillies but I has some bullhorn peppers, so we recreated this recipe with them and were wows by the flavour explosion. Yum!