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Hatch Chile Masala Bhath

This Hatch Chile masala bhath is a bold and flavorful one-pot meal bringing together the smoky heat of Hatch chiles with a robust Indian masala blend!
5 from 7 votes
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Ingredients

  • 1 cup Basmati rice
  • 1 tsp Salt 
  • ¾ cup Edamame frozen
  • 1 cup Potatoes cubed
  • 1 cup Onion sliced
  • 1 cup Hatch chile roasted, chopped
  • ½ cup Corn
  • 3½ tsp Goda masala
  • 1½ tbsp Lime juice
  • ⅛ tsp Turmeric
  • 3 tbsp Oil
  • 1⅔ cup Water
  • 4 tbsp Cilantro chopped
  • 1 tsp Garlic finely chopped
  • 1 tsp Ginger finely chopped

Instructions

  • Soak the rice for 10 minutes.
  • Heat the oil in a heavy bottomed pan, add the onions and sauté for 4-5 minutes. When it becomes translucent, add the ginger and garlic, and cook for 30 seconds. Add the cubed potatoes and continue to cook for 2 minutes.
  • Drain the rice completely. Add the rice, corn, edamame, salt, turmeric, and the Goda masala powder. Mix and add the chopped Hatch green chiles followed by water. Mix thoroughly.
  • Cook for 2-3 minutes for the rice to absorb all the liquids.
  • Cover and cook for 6-7 minutes on a lower flame.
  • Gently fluff, cover and let it rest for another 5 minutes. 
  • Add the lime juice, fluff the rice. Garnish with cilantro.
  • Serve as such, or with chips and/or yogurt.