Fire Roasted Hatch Chile and Corn Soup

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This is an amazing soup made with season's fresh Hatch chili and corn. This spicy soup is easy to make though it requires roasting on fire. It is worh the effort. This soup will be loved by everyone. The sweet corn, lime juice, and creamy cheese balance the heat of the chili, thereby making it a very delicious one!

About this Hatch chili and corn soup

Did the Hatch Chili bug bite you? Well, it did bit me. Once I saw them coming to the market, I am bringing them regularly and trying in many recipes. I bought the hot ones though I saw a milder variety. Love the kick this chili gives! We loved the bold flavors of this soup.

Roasting them may take a bit time. But it adds a great punch to the soup. If you like spicy or smoky flavor, this soup is ideal for you. It is important to get a nice char on the chilies, so that peeling is easier. I have used along with the seeds. Feel free to remove seeds if you prefer that way.

This soup has the perfect flavor and texture balance. Meaty potatoes, crunchy corn and with that queso on top, it speaks phenomenal. Not only that. Each ingredient adds a flavor dimension to this delicious soup.Fiery Hatch chile, crunchy sweet corn, meaty potatoes, queso, lime all of these build a delicious medley of flavors that will make you go for successive spoonfuls.

Ingredients

To make this flavor packed soup, you will need the following:

Hatch chile peppers - These peppers bring out tons of flavor. This recipe uses the spicy peppers.

Corn - Fresh ears of summer corn roasted on fire gives the best smoky as well as sweet flavor.

Salt. -gives flavor

Red bell pepper - adds a dsah of color and a hint of sweet flavor

Potato - balances the spicy flavor of the Hatch peppers

Sour cream - adds a touch of creaminess balancing the spicy flavors of the Hatch chili peppers

Lime juice - adds a zing to the soup

Onion and garlic - these bulbs provide a flavor base and builds

Cilantro - enhances aroma and flavor

Queso blanco - adds to the rounded flavor of the soup

Oil - any neutral oil will work to saute the veggies.

Serving Suggestions

This soup is simple amazing to serve for a delicious summer lunch or dinner. You can pair with some garlic bread or quesadilla.

Storage

If any leftovers, I store it in the refrigerator for a couple of days. Simply reheat it in the microwave or on stove top.

More Hatch Chile Recipes

I loe to make savory breakfast and this Hatch Chili Onion Pakora Waffles is a must try for anyone who loves a wholesome breakfast. This Hatch Chili Ricotta Sauce Pineapple Pizza , Hatch Chile Masala Bhath, or Hatch Chile Cheese Tamale Cups will be a great option, brunch, lunch, or for a quick dinner. However, this Hatch Chile Potato Grilled Cheese can be great for any meal.

More Corn Recipes

Corn and Paneer Salad

Corn and Bell pepper Sandwich

Labne and Roasted Corn Masala

Thai Style Roasted Corn Soup

Spinach and Corn Stuffed Anaheim Peppers

and many more. Check the website.

More Summer Recipes

In Summer you have plenty of produce that you can whip up into delicious meals, from appetizer to dessert. Check these out:

Summer Squash Bharta

Jalapeno Popper Dip

Summer Garden vegetable Soup

Cherry Almond Cobbler

Peach Lassi

Nectarine Galette

Zucchini Kofta Curry