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    Almond Flour Cookies

    Dec 2, 2020 · 10 Comments

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    These almond flour cookies are the most delicious, addictive, and easy to make cookies which is a sure hit across all age groups. These have a better nutritional and a greater flavor profile than any other cookies.

    Why almond flour cookies?

    These almond flour cookies aka badam katli or sand dollar are my favorite! They are unbelievably delicious!

    Almonds are rich in proteins and are good for skin too. This recipe uses more almond flour than all purpose flour. It's a great alternative to regular cookies with all-purpose flour. It is like eating badam katli in the form of a cookie. Kids will be excited to eat a cookie and hence this is a great option to give to a picky eater.

    Also, we have reduced our intake of sugar. These almond flour cookies are a reduced sweet version but you will not feel that at all. Just a bite of a cookie will make you take another one. As a kid, I loved to eat those storebought nut cookies. Making a better version of it, is the most ideal substitute. We love this cookie and I bake this cookie year after year. It is addictive! and loved!

    Ingredients

    To make these almond flour cookies, you will require the following ingredients:

    Almond flour - Gives flavor, texture, and forms the flavorful base for the cookie

    All purpose flour - holds the cookies together giving structure

    Salt - enhances flavor

    Baking Powder - leavening agent

    Sugar - sweetens the cookies

    Butter - gives flavor to the cookie

    Granulated sugar - for rolling the cookies before they bake in the oven. Gives that sweet hit in the first bite and adds texture.

    Sliced almonds - sliced almonds add to flavor, texture, and gives the sand dollar effect.

    Storage

    These cookies are best at room temperature for 5-6 days in an airtight container. However, you can store it in the refrigerator in an airtight container for extending its shelf life.

    You can serve these as snacks. It is a perfect chai time and is great with a cup of masala or ginger cardamom chai.

    These cookies are also great to give as edible gifts for Diwali, Christmas. Celebrate this holiday with these almond flour cookies! If you are hosting a beach themed party, these almond flour cookies should be a must treat on the list!

    Variations

    Though this cookie can be made without rolling in sugar and adding almond slices, I highly recommend it. But it would taste perfect and amazing without these too. You can add chopped or slivered almonds too.

    More Nut Based Cookies

    Nuts are a great addition to any baked goods. Cookies are no exception. It gives flavor as well as texture and a visual appeal too.

    Date Sugar Walnut Cookies

    Butterfinger Oatmeal Cookies

    Black Sesame Cookies

    Pecan Cookies

    Pistachio Rose Cookies

    Coconut Almond Cookies

    Wednesday Christmas Cookies Week

    We are sharing delicious cookie recipes for you to try this holiday season!

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  • Almond Flour Cookies

    These almond flour cookies are the most delicious, addictive, and easy to make cookies which is a sure hit across all age groups.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert, Snack
    Keyword: almonds, cookies, eggless baking
    Servings: 24 cookies

    Ingredients

    • 1½ cups Almond flour 
    • ½ cup All-purpose flour
    • 1 tsp Vanilla 
    • ⅔ cup Brown sugar
    • 6 tbsp Butter
    • 1 tbsp Flaxseed powder
    • 2 tbsp Milk
    • 3-4 tbsp Granulated sugar
    • 2-3 tbsp Almond slices
    • ½ tsp Baking powder

    Instructions

    • In a bowl, add the flax seed powder and milk Keep aside.
    • Preheat the oven to 350℉.
    • In another bowl add the almond four, salt, baking powder, all purpose flour, mix well.
    • In another bowl, cream the butter and brown sugar. Add the flaxseed mix and vanilla, and beat till fluffy.
    • Add the dry ingredients in instalments and mix thoroughly.
    • With a cookie scoop, make 24 equal sized portions. Roll it on sugar crystals. Keep them on a silicone lined baking tray. Flatten them. Press a couple of almond slices gently onto the cookie.
    • Bake for 10min. If you want a softer cookie, make sure to take it out by 8 min. Remove from the oven and cool completely. Repeat with the next batch.
    • Store in airtight container.

    More Cookies

    • Black Sesame Cookies
    • Pecan Cookies
    • Coconut Almond Cookies
    • Pumpkin Cranberry Oatmeal Cookies

    Cookies

    Reader Interactions

    Comments

    1. Colleen - Faith, Hope, Love, & Luck says

      December 04, 2024 at 7:01 pm

      These look delicious...and would also make for a great summertime beach cookie too. They're so pretty!!!

      Reply
      • magicalingrdnts says

        December 07, 2024 at 8:15 am

        Totally! I did bake for a summer beach themed birthday party. Thanks, Colleen!

        Reply
    2. Jolene says

      December 05, 2024 at 2:55 am

      I've never had almond flour cookies before. I love how you reduced the sugar and added some flaxseed, makes them almost guilt-free!

      Reply
      • magicalingrdnts says

        December 07, 2024 at 7:54 am

        Then you should try these first as they have reduced sugar too. These are the best!

        Reply
    3. Wendy Klik says

      December 05, 2024 at 3:49 am

      Almond cookies are a favorite around here. Can't wait to try your version.

      Reply
      • magicalingrdnts says

        December 07, 2024 at 7:54 am

        Do let me know how you loved these Wendy!

        Reply
    4. Lisa says

      December 07, 2024 at 11:42 am

      I love that you used flaxseed in this recipe. I've been baking more with almond flour so this will be saved to make soon.

      Reply
      • magicalingrdnts says

        December 08, 2024 at 9:02 am

        Great! Thanks, Lisa!

        Reply
    5. Inger says

      December 08, 2024 at 7:17 pm

      Love this! Reminds me of a cookie my mother used to make!

      Reply
    6. Christie says

      December 15, 2024 at 11:26 am

      5 stars
      I love the flavor and texture almond flour cookies have. They taste to hearty and flavorful. The add of flaxseed is intriguing to me. I'll have to try these.

      Reply

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    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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