This is a delicious turnover that is filled with mixed berries and a Meyer lemon drizzle! These are easy to make and the berry mixture filled inside is THE fantastic one!! Buttery flaky crust, with a berry filling and Meyer lemon glaze is just...YUM!
I just can't believe it is already the second Wednesday of April. Time flies! Second Wednesday means one thing - our #improvCooking Challenge! Yes! We work on the chosen two ingredients and share the recipe made with those two ingredients. This is kind of fun and gives an opportunity to explore the options in front of you. If you want to join the gang, check here. This month's two ingredients are pastry and fruit. There are numerous ways in which these two ingredients can be used. These turnovers are one of our favorites and these fit for the theme too. Thanks, Juli and Nicole!
Ingredients
Place about one and a half to two tablespoons of berry filling inside. Brush the edges with aquafaba, fold into a triangle, and crimp the edges with a fork to ensure complete sealing.
Improv Cooking Challenge
Pastry & Fruit
- A Day in the Life on the Farm - Lemon Cream Pie
- Magical Ingredients - Very Berry Turnovers
- Pandemonium Noshery - Souvlaki Tvorah Fruit Slice
- Sneha's Recipes - Baked Apple Roses
A Day in the Life on the Farm says
Love these little hand held treats Radha.
Sneha's Recipe says
Prefect treat as a snack or for a party!
Radha says
Yes! This is a crowd pleaser. Thanks for stopping by Sneha!
Miz Helen says
We sure have enjoyed featuring your awesome post at Full Plate Thursday, 585 this past week! Hope you are having a great week and come back to see us real soon!
Miz Helen