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    Iyengar

    • Thavala Vadai
    • Ma Ladoo / Pottukadalai urundai / Roasted Gram Ladoo
    • Arisi Upma
    • Manga pachadi
    • Narthangai Sadam / Citron Rice
    • Pirandai Thogayal
    • Okkorai - A traditional Sweet For Diwali
    • Kovil Kadambam
    • Kalkandu Sadam - Temple Style
    • Thengai Arisi Payasam / Coconut And Rice Pudding
    • Rava Kesari
    • Vethala valli kizhangu masiyal - Masiyal recipe I
    • Moong Dhal Payasam
    • Akkara Vadisal - A Traditional Dessert for Bhogi and Blog Anniverary!
    • Agathi Keerai Curry & Nellikai (Gooseberry) Pachadi / Amla Raita for Dwadasi Paranai
    • Weekend Brunch and Recipe for Bagalabath or Yougurt / Curd Rice
    • Deepavali Marundhu
    • Whole Wheat Halwa - Traditional Way for Diwali
    • Karasev - A Quick Savory Snack
    • Ellodharai (Ellu Sadam) /Black Sesame Seed Rice
    • Paruppu Keerai - made in two ways!
    • Vallarai Keerai Thogayal
    • Vallarai Keerai Thogayal
    • Mixed Vegetable Kootu or Kanu Kootu

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    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

    More about me →

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