This is vegan recipe. There is no ghee used. Cashew has good amount of fat and hence there is no need. If you are using a non-stick pan, you may need a teaspoon of ghee or oil, which you can add as per preference. When making this fudge it is important to stir the cashew sugar mixture continuously to ensure a smooth dough formation.
Remember when it is cooked for very long on the stove, it may crumble and not become a dough. one simple test, is to touch the swirling mass with wet hands and it shouldn't be sticky. a tiny quantity when rolled, should form into a ball easily without sticking and that is the perfect consistency. At this point, remove from the fire, knead, and roll. This test will help in getting the best fudge.
Add the cashew flour and mix so that no lumps are formed. Add in the lemon zest and if preferred a drop of yellow food coloring. Cook for 2-3 minutes.
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Hezzi-D says
Yum! This sounds amazing. I love the nut flour with the lemon.
Hezzi-D says
Yum! This sounds amazing. I love the nut flour with the lemon.
Hezzi-D says
Yum! This sounds amazing. I love the nut flour with the lemon.
Jennifer Sikora says
That fudge looks incredible! I’m going to have to make this
Jennifer Sikora says
That fudge looks incredible! I’m going to have to make this
Jennifer Sikora says
That fudge looks incredible! I’m going to have to make this
Inger says
What a fun and exotic fudge! Great shape too!
Inger says
What a fun and exotic fudge! Great shape too!
Inger says
What a fun and exotic fudge! Great shape too!