This easy to prepare mint vinaigrette with refreshing and bold flavors is a great dressing for either veggie salad or grain based salad. The bright lemon and mint flavors along with a sweet and spicy kick results in a flavor explosion in each and every bite of salad.
This simple and easy homemade mint dressing is a great idea to drizzle on fresh summer produce for a great and easy meal. This vinaigrette will brighten up any bowl of fresh produce, sprouts, and/or grains and proteins. Slice up a few cucumbers, tomatoes, onions and drizzle this vinaigrette for a quick salad.
The mint and lemon give a perfect flavor boost to this salad dressing. The bold citrus flavor along with the refreshing mint elevates a simple meal to gourmet salad. Citrus fruits give a classic flavor to salad dressing while providing a good vitamin C and a flavor punch.
Is this recipe vegan?
The salad dressing is vegan. Organic brown sugar (which is vegan) is used in this recipe. If a regular version is preferred, honey or sugar can also be used in place of brown sugar.
This dressing can be refrigerated for two to three days. Make sure to store in an airtight container for the best flavor experience.