Grilled cilantro lime is full of robust flavors and is a great addition to any outdoor or grill parties. This is even great for a weekend special meal too.
We often use paneer or tofu for grilling along with seasonal fresh veggies. The marinade adds tons of flavor and this is a very simple one to make. This is equally delicious as the popular tikka masala version. Simple and bold flavors of lemon and cilantro along with cumin, garlic, and the spicy kick from Serrano peppers makes a perfect marinade for creamy and meaty paneer.
This can be served as an appetizer or it can be included in numerous options, like in a salad or bowls. Paneer appetizers like the Italian Style Paneer Sticks are also delicious ones. To veganize, tofu can be used.
This is my post for the grilling event in our #OurFamilyTable group. This week we are sharing grilling recipes perfect for Fourth of July. Patriotic Potato Pizza is also a great one for the Red, White, and blue party theme and celebration. We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, follow our Pinterest board, too!
Paneer - 2.2 lb block
Oil - 2 tbsp
Lime juice - 1/3 cup
Salt - 3/4 tsp
Cayenne - 1/2 tsp
Cilantro- 1/2 cup
Garlic - 2 tbsp chopped
Serrano pepper - 1 to 1.5 tsp, chopped
Cumin - 3/4 tsp
Fir the marinade: Crush the cilantro, garlic, Serrano pepper, cumin and salt. To this add lemon juice and oil and whisk. Set aside.
Cut the paneer to half inch block pieces. Arrange in a bowl. Pour marinade and mix to distribute evenly.
Let in marinate for two to eight hours.
Grill till golden color and beautiful mark, flip and cook. Baste with marinade, if necessary. This can be done in panini press too. Set the panini press on high heat and grill for 3 minutes.
Serve hot with extra drizzle of marinade.
Get More Great Grilling Recipes:
- Bacon and Swiss Grilled Chicken Sandwich from Family Around the Table
- Grilled Chicken White Pizza from That Recipe
- Grilled Cilantro Lime Paneer from Magical Ingredients
- Grilled Garlic Parmesan Potato Packets from Hezzi-D’s Books and Cooks
- Grilled Pork Loin from The Freshman Cook
- No Marinade Shish Kabobs from Art of Natural Living