Scarlet Sunrise Platter

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This stunning scarlet sunrise platter of fruits features an array of delicious and nutritious fruits that are rich red/pink colors with sweet flavors and with a tasty red fruit dressing. This Scarlet Sunrise Platter which is a feast for the eyes and the taste buds is perfect for breakfast, brunch, or as a refreshing snack!

Why this platter?

Our Scarlet Sunrise Platter is a visual and culinary delight, featuring an exquisite selection of red fruits that are as beautiful as they are delicious. Each fruit has been handpicked to ensure the highest quality and taste, providing a perfect balance of sweetness and tartness. Whether you're looking to add a splash of color to your breakfast table or a healthy snack option, this platter is sure to impress and satisfy. Enjoy the vibrant flavors and the nutritional benefits of these gorgeous red fruits!"

This platter not only looks stunning but also offers a variety of nutrients, vitamins, and antioxidants, making it a healthy and delicious choice for any occasion.

Fruit selection for this scarlet sunrise platter:

Strawberries: Fresh and juicy, strawberries add a burst of sweetness.

Raspberries: Tart and flavorful, these little berries pack a punch.

Watermelon: nothing beats the crisp and refreshing on a perfect hot day.

Red Grapes: Sweet and succulent, great for snacking.

Pomegranate: Jewels of the fruit world, adding a lovely crunch.

Cherries: Sweet and juicy, one of my summer favorite perfectly matches this platter.

Dragon Fruit (Red Flesh): Exotic and visually stunning, with a mild, sweet taste is a perfect fruit to feature in the platter.

Plums: Soft and juicy, adding a different texture to the platter.

You may add Blood Oranges for a vibrant and tangy, citrusy note or Red Apples for a crisp and slight tang, providing a nice contrast.

Grenadine Syrup, Sour cherry juice, and Lemon juice - These make the sweet drizzle with a tang that elevates the flavor of this fruit salad.

Serving Suggestion

Serving chilled is the way I love for the best experience. Ensure the fruits are well-chilled before serving for maximum refreshment. If you are making it ahead, you cut cut the fruits, make the drizzle, and store them in air tight containers. When needed you could mix and serve.

Storage

If you have leftovers, store it in the refrigerator for a couple of days. The fruits soaked in the special dressing tastes yum! Just serve it out straight. These are best for next day dessert.

More Salad recipes

This is a second fruit platter in my Rainbow Salad Series, and this "Sun"sational Sunshine Platter with vibrant yellow and orange fruits is the first one in the series.

If you liove colorful salads, here is a list that I would suggest.

Strawberry Poppyseed Salad

Pear Persimmon Pomegranate Salad.

Grilled Nectarine and Feta Salad

Mango Blackbean Quinoa Chipotle Salad

Moong Sprouts Salad packed

Rainbow Salad with Tandoori Dressing

Pasta Salad with Peanut Sauce

Farmer's Marketweek Recipes

Brussels Slaw by A Day in the Life on the Farm

Whole Honey Roast Carrots by Art of Natural Living

Easy Ratatouille Casserole by Blogghetti

Air Fryer Bell Peppers by Cheese Curd In Paradise

Creamy Ranch Corn & Cucumber Salad with Dill by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Broccoli Tots by Palatable Pastime

Sourdough Rosemary Focaccia by A Kitchen Hoor's Adventures

Zucchini Panzanella Salad by Jolene's Recipe Journal

Vietnamese Chicken Salad by Karen's Kitchen Stories

Root Vegetable Medley by Our Good Life

Mexican Street Corn Pizza by The Spiffy Cookie