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    Home

    Gluten-Free, Vegan Cilantro Cream Quinoa Spaghetti

    Nov 28, 2021 · Leave a Comment

    This is a vegan and gluten free quinoa spaghetti with vegan creamy sauce made with cilantro and cashews. This is a very delicious one! One bite and you are in heaven! This is an absolute comfort food. Also, this delicious meal can be prepared in 30 minutes time! 
    This is easy to prepare and full of fresh and bold flavors. The heat from Thai chili, black pepper, and chili flakes, cilantro gives the fresh bold flavor, and cashews gives the nutty creamy flavor - Delicious! Any gluten free pasta can be used in place of quinoa. Also, the recipe works with any pasta shape.
    When the spaghetti gets ready, the "meatballs" can be reheated in the oven and the sauce can be made. Once the pasta is ready, just toss in the sauce and serve. The "meatballs" are optional serving suggestions and this is utterly delicious without it too! Store-bought frozen meatballs or homemade can be used according to preference.

    Quinoa and cilantro is an amazing combination. We love cilantro and use in everyday. Cilantro Lime Quinoa is extremely delicious and simple to make! These two have cilantro and quinoa as major ingredients. Vegan Millet Kothamalli Kozhukattai is yet another recipe that is divine where cilantro is the star!
    This amazing quinoa spaghetti with delicious creamy vegan cilantro sauce is a comfort food for us! It is one of the frequently made pasta in our home. This week we are sharing "Comfort Foods" in #OurFamilyTable and Christie is hosting this event. We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

    Ingredients
    Serves 3 to 4 people

    Quinoa Spaghetti - 8-oz.

    For the sauce

    Ginger - 1 tbsp, chopped fine
    Garlic - 1.5 tbsp - chopped fine
    Oil - 1 tbsp
    Salt - 3/4 tsp
    Black pepper - 1/4 tsp
    Chili flakes - 1/4 tsp
    To grind

    Cashews - 30
    Water - 3 cups
    Cilantro - 3/4 cup, packed

    Garnish

    Cilantro - 1/4 cup, chopped
    Green onions - 2, chopped

    To Serve with (Optional)

    Vegan "meatballs" - 8 -12, homemade or storebought 


    Method

    Cook the pasta according to package directions. If using frozen "meatballs", defrost and warm them in the meantime.

    Pulse the cashews. Add the cilantro and Thai chilies. Grind to a smooth paste adding a cup of water.

    Heat oil in a heavy-bottomed pan and saute the ginger and garlic for about a minute. Add the cilantro cashew and add the rest of the water. Add the salt, pepper, and chili flakes. Mix. Next, add the parmesan cheese and mix thoroughly. Simmer for about 4-5 minutes.


    Once the pasta is ready, add it to the sauce, toss well. Garnish with cilantro and green onions. Add the "meatballs" on top if serving.


    Serve hot.

    Comfort Food Recipes

    • Butterscotch Tapioca Pudding from That Recipe
    • Cajun Red Beans and Rice Skillet from Blogghetti
    • Cream of Spinach Soup from Art of Natural Living
    • Fried Chicken Hot Shot (Manhattan) from Palatable Pastime
    • Gluten-Free, Vegan Cilantro Cream Quinoa Spaghetti from Magical Ingredients
    • Make Ahead Beef Stew from Karen's Kitchen Stories
    • Meatball Lasagna from A Kitchen Hoor's Adventures
    • Sausage Tortellini Soup from Fresh April Flours
    • Taco Soup from Devour Dinner

    More Quinoa

    • Protein Quinoa Pulao
    • Ginger Garlic Quinoa
    • Protein Packed Garbanzo Quinoa Tacos
    • Multi Grain Veggie Roti

    Quinoa, Vegan

    Reader Interactions

    Comments

    1. Karen says

      November 29, 2021 at 3:26 am

      That looks beautiful and I love that it's ready so quickly.

      Reply
    2. Rebecca says

      November 30, 2021 at 11:27 pm

      What a fun recipe to try. I love all the details and photos you provide to make this recipe too.

      Reply
    3. Unknown says

      December 01, 2021 at 2:37 pm

      Why don't you add serving size for your recipes?!?!

      Reply
    4. Lisa says

      December 01, 2021 at 9:11 pm

      That pasta looks so good! I love how easy this recipe is.

      Reply
    5. Inger says

      December 02, 2021 at 5:53 am

      This would be perfect for meatless Mondays!

      Reply
    6. Radha says

      December 02, 2021 at 7:10 am

      Thanks, Karen!

      Reply
    7. Radha says

      December 02, 2021 at 7:10 am

      Thanks, Rebecca!

      Reply
    8. Radha says

      December 02, 2021 at 7:10 am

      Thanks, Rebecca!

      Reply
    9. Radha says

      December 02, 2021 at 7:11 am

      I am in the process od adding to many recipes. I missed adding in this and updated it. Thanks, for the suggestion.

      Reply
    10. Radha says

      December 02, 2021 at 7:11 am

      This is a easy recipe. Thanks, Lisa!

      Reply
    11. Radha says

      December 02, 2021 at 7:11 am

      This is a easy recipe. Thanks, Lisa!

      Reply
    12. Radha says

      December 02, 2021 at 7:11 am

      This is a easy recipe. Thanks, Lisa!

      Reply
    13. Radha says

      December 02, 2021 at 7:12 am

      Yes! Thanks, Inger!

      Reply
    14. Radha says

      December 02, 2021 at 7:12 am

      Yes! Thanks, Inger!

      Reply
    15. Radha says

      December 02, 2021 at 7:12 am

      Yes! Thanks, Inger!

      Reply
    16. Radha says

      December 02, 2021 at 7:12 am

      Yes! Thanks, Inger!

      Reply
    17. Lynn @ Fresh April Flours says

      December 04, 2021 at 7:33 am

      That sauce sounds so good-- like I could drink it!!

      Reply
    18. Lynn @ Fresh April Flours says

      December 04, 2021 at 7:33 am

      That sauce sounds so good-- like I could drink it!!

      Reply
    19. Chris says

      December 05, 2021 at 11:31 pm

      Those meatballs look so good! And this pasta is so creamy and full of flavors. Yum!

      Reply
    20. Chris says

      December 05, 2021 at 11:31 pm

      Those meatballs look so good! And this pasta is so creamy and full of flavors. Yum!

      Reply
    21. Chris says

      December 05, 2021 at 11:31 pm

      Those meatballs look so good! And this pasta is so creamy and full of flavors. Yum!

      Reply

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    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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