Pumpkin Rice Cake

• Instagram
• Facebook
• Pinterest
• Twitter

This steamed pumpkin rice cake is a soft and spongy gluten free rice cake with pumpkin that adds a lovely color and flavor. You can serve this not only for breakfast but also for any meal, including special festive meal.

About this pumpkin rice cake

These spongy and airy steamed cakes are light to your tummy and is perfect to serve for anyone. The cake develops a spongy texture due to the yeast and it also results in it being moist too.

These pumpkin rice cakes are simple and wholesome! With the natural sweetness of the pumpkin along with the coconut milk, this is a comforting treat. You can serve this for a meal or for a light snack.

These cakes are a perfect fall treat. The bright orange pumpkin adds flavor, color, and sweetness to the steamed delights. For sure these are a welcoming warm treat for anyone. You can make these cakes with simple pantry staples.

These tasty rice cakes are a crowd pleaser. You can serve ths warm or at room temperature and therefor make this for your next fall gettogethers and wow your guests.

Ingredients

The following ingredients are required to make the soft pumpkin rice cake:

Rice flour - gluten free rice flour is the base of these steamed cakes.

Pumpkin puree - Homemade or canned pumpkin puree can be used. This adds to the rich and vibrant color as well as a generous dose of vitamins.

Instant yeast - makes the cake airy and spongy. If using active dry yeast, activate the yeast and you might have to wait a little longer for doubling.

Coconut milk - provides a creamy tropical flavor flair

Baking powder - leavening agent

Sugar - activates the yeast quickly.

Salt - gives flavor

Pumpkin seeds - adds texture and flavor.

Water - to make the batter with the correct consistency

What to serve with these?

I serve this as a perfect breakfast, while they are ideal for a delcious snack time, or alongside a cup of tea. Since these are great at room temperature too, you can serve this during Holiday feasts.

Though these can be had as such, I love to serve this with Kadala Curry, a stew made with garbanzo beans, spices, and coconut. You could also serve this with Cranberry Apple Salsa or chili.

Storage

These pumpkin rice cakes can be served warm or at room temperature. You can store this upto a day depending on your temperature zone. You may store these in the refrigerator for a couple of days. When needed, do a quick steaming and serve.

More Pumpkin Recipes

If you are looking for breads and muffins utilizing the bright orange pumpkin, here are a few for you to try.

Pumpkin Shaped Pumpkin Dinner Rolls

Vegan Pumpkin Cranberry and Pecan Mini Loaves

Pumpkin Paneer and Cranberry Rolls

Tangzhong Pumpkin Cinnamon Buns

Vegan Pumpkin Coconut Cornbread

Pumpkin Banana Bread

What if you are looking for flatbreads? Then, try this whole wheat pumpkin paratha, or Pumpkin Methi Luchi, and gluten free Pumpkin Cranberry Adai or Pumpkin Methi Makki di Roti. They are delicious meal options. You caould also try the Brown Butter Pumpkin Sage Pongal for yet another divine fall meal that is simple and easy to make.

If you need delicious curries with pumpkin, I have our favorite recipes for you. Try this Kabocha Squash Kootu, Lumina Pumpkin Olan, or Parangikai Kootu. For a creamy side for parathas and naan, try the Pumpkin Malai Kofta.

Pumpkins are versatile. Make desserts like Pumpkin Almond Kheer, Pumpkin Rabdi, Yellow Pumpkin Halwa, or this Vegan Pumpkin Halwa that will wow your guests when you serve these for fall gatherings.

#FallFlavors 2025 Recipes

• Apple Cider Arnold Palmer by A Little Fish in the Kitchen
• Zucchini Galette by Art of Natural Living
• Pumpkin Cinnamon Rolls by Blogghetti
• Cider Braised Pork Roast by A Kitchen Hoor's Adventures
• Apple Pie Cinnamon Roll Muffins by Easy Recipes For One
• Apple Cider Tea Infused Oatmeal by Jolene's Recipe Journal
• Caramel Pear Pudding Cake by Karen's Kitchen Stories
• Copycat Starbucks Maple Scones by Hezzi-D's Recipe Box
• Pumpkin Snickerdoodle Blossoms by The Spiffy Cookie
• Roasted Beet and Tomato Salad by A Day in the Life on the Farm