Cornbreads also pair with chili for a great comforting meal and this cornbread tastes amazing with Vegan Butternut Squash Chipotle Chili. They also taste great with a cup of masala chai and I love these for breakfast or late afternoon snack. These stay great in refrigerator for a week. Warm in the oven and serve.
Add quarter cup coconut milk to flaxseed powder, mix and set aside to gel. In another bowl add the flaxed egg, pumpkin puree, oil, ginger, green chile, remaining coconut milk and whisk well to get a smooth consistency.
Pour the mixture to a greased and lined 8X8-in pan. Sprinkle pumpkin seeds. Bake for 28 min or until inserted toothpick comes out clean.
Here’s more Side Dish recipes:
- Balsamic-Honey Roasted Beets & Carrots from Sweet Beginnings
- Butternut Squash Casserole from Leftovers Then Breakfast
- Cape Cod Corn Pudding from Jolene's Recipe Journal
- Creamy Brussels Sprouts with Bacon from Hezzi-D's Books and Cooks
- Easy Parmesan Noodles from A Kitchen Hoor's Adventures
- Instant Pot Mashed Sweet Potatoes from Devour Dinner
- Make Ahead Dinner Rolls from Cookaholic Wife
- Maple Dijon Brussels Sprouts from Palatable Pastime
- Orrechiette with Butternut Squash from A Day in the Life on the Farm
- Parmesan Butternut Squash Gratin from Jen Around the World
- Potatoes & Peas from An Affair from the Heart
- Quick and Easy Green Beans and Bacon Skillet from Blogghetti
- Swedish Rice Pudding from Cheese Curd In Paradise
- Vegan Pumpkin Coconut Cornbread from Magical Ingredients
Jolene says
I love cornbread and I love pepitas, so this has my name all over it!
Hezzi-D says
What a flavorful cornbread recipe! Yum!
A Day in the Life on the Farm says
Love those pepitas all over the top of that bread.
Jennifer says
I love the addition of the coconut milk. It gives it such a richness:) And the toasted pepitas on top are just perfect!
Rebecca says
We adore cornbread and I love the pumpkin in this recipe. Such great flavor and wonderful drizzled with honey.
Radha says
Pepitas add a lovely crunch and taste. Thanks, Wendy!
Radha says
Thanks, Heather!
Radha says
Sure! Thanks, Jolene!
Radha says
Thanks, Rebecca!
Radha says
Yes, coconut milk adds to the richness! These are very delicious! Thanks, Jennifer!
Lisa says
Pumpkin and coconut milk in cornbread sounds so delicious
Chris says
I am a sucker all kinds of cornbread. And the coconut milk in there is something I never thought of trying. This is going on my must try list.