Pumpkin Banana Bread

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This eggless pumpkin banana bread is tastiest and moist quick bread that will resonate the fall flavors with lovely flavors and textures from the bananas, pumpkin puree, tasty pecans, and chocolate chips.

Why this pumpkin banana bread?

This is the tastiest fall flavored banana bread that you would have ever tasted! You need no reason to bake banana bread. No, you do. Over ripe bananas!

Whenever I have a couple of bananas sitting on the counter with increasing spots on their skin, I do not let it go waste. Instead I take my bowls and baking pans to bake banana bread. Especially, in fall I tend to incorporate additional fall produce. It is an easy way to quickly use the extra ripe bananas.

This pumpkin version crops up when I have some pumpkin puree left, and of course some ripe bananas. This is a perfect fall breakfast or snack.

Bananas tend to give great results when you bake eggless quickbreads or muffins, they are great replacements for eggs. Just mash and use them in your recipe to make delicious and nutritious snacks or breakfast.

Pumpkins and pecans are best partners bringing perfect fall flavors. Whether it is your regular fall day or fall festivities,these can make a delicious breakfast or light bites! Ideal for fall entertaining.

This pumpkin banana bread is easy to make. Trust me, even kids can easily follow this recipe and bake. This recipe also uses aquafaba which also adds to the softness in these loaves.

This recipe doesn't use dairy. However, this uses chocolate chips. Use vegan chocolate chips for a vegan option. Thus this bread is easily customizable to make it for anyone with special diets too.

Ingredients

All purpose flour - forms the base of the bread

Pumpkin puree - This recipe uses pumpkin puree. It adds to the moistness as well as soft texture to the baked goods. As well as nutrition and natural color. You can use either homemade or canned pumpkin puree. As pumpkin puree is different from pumpkin pie filling (which has extra ingredients in it), make sure to check the label before using in this recipe.

Bananas - overripe banans sitting on your counter works best

Baking powder and baking soda - leavening agent

Sugar - swetens the bread

Vanilla, cinnamon - adds aroma and enhances the flavor profile adding warmth

Oil - neutral flavored oil works best.

Aquafaba - this is the egg replacer in the recipe

Chocolate chips and pecans - add lovely flavor and texture

Serving Suggestions and Tips

This simple yet tasty pumpkin banana bread is simply amazing to begin your day in the fall along with a cup of coffee or chai. They also make a delicious afterschool snack or as a tasty lunch box snack item.

This quick bread can also be baked into mini loaves or as muffins too. Just make sure to bake until an inserted toothpick comes out clean, as the time would vary based on the pan size used and also on the oven too. Also, cool the loaf completely before slicing.

Another quick tip - if you want an even distribution of nuts and chocolate chips, coat them with a little flour and fold into the batter. This will prevent them from sinking to the bottom.

Storage

These stay fresh for a couple of days at room temperature, and you can store them in the refrigerator for a week. But, trust me, these will be gone before you think of storing them.

More Banana Breads

Bananas easily find themselves in Chocolatey Whole Wheat Date Sugar Banana Bread,  Tangzhong Banana Buns, or Whole Wheat Banana Bread,or in other delicious avatars in our home. 

You can also add seasonal flavors and make delicious versions for every season. Check out these recipes:

Peanut Butter Banana Bread

Eggless Coconut Lime Ginger Banana Bread

Vegan Whole Wheat Carrot Banana Bread

Eggless Peppermint Banana Bread

Eggless Banana Almond Ginger Bread

More Pumpkin Recipes

Fall means pumpkin! Different varieties of pumpkin can be used in a avariety of ways. You can use Pumpkin Puree in Pumpkin Rolls, Mini Pumpkin Jack-o-Lantern Naans, Pumpkin Cranberry Oatmeal Cookies, and Pumpkin Paratha.

Brown Butter Pumpkin Sage Pongal

Pumpkin Malai Kofta

Lumina Pumpkin Olan

Pumpkin Rabdi

Parangikai Kootu/Pumpkin Kootu

Vegan Red Lentil Pumpkin Soup

You can check here for many more pumpkin recipes.

Quick and Easy Quick Bread Recipes

• Almond Chocolate Banana Bread from Creative Cynchronicity
• Cheddar Bay Biscuit Bread from Jen Around the World
• Cinnamon Raisin Quick Bread from That Recipe
• Cinnamon Swirl Banana Bread from Hezzi-D's Recipe Box
• Double Chocolate Zucchini Bread from Karen's Kitchen Stories
• Moist Grape Flour Banana Bread from A Kitchen Hoor's Adventures
• Pear Bread from Art of Natural Living

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