Pumpkin Rice Cake
This steamed pumpkin rice cake is a soft and spongy gluten free rice cake with pumpkin that adds a lovely color and flavor.
Print
Pin
Servings: 6 -12 cakes
Ingredients
- 1 cup Rice flour
- ½ cup Coconut milk
- ½ cup Water
- ½ cup Pumpkin puree
- 1 tsp Instant yeast
- ½ tsp Baking powder
- ¾ tsp salt
- 1 tbsp sugar
Instructions
- Add all the ingredients to a bowl except baking powder and mix thoroughly.
- Set aside for an hour to double.
- Add the baking powder and mix.
- Pour the batter into eight small moulds. Place in a steamer and Steam for 7-8 mins.
- Serve warm or at room temperature with curry or chili.
