They are the perfect ones to have as a breakfast roll along with coffee or tea. They are a perfect snack too. Any spices like cinnamon or cardamom can be added to enhance the flavor. The bread uses heavy cream instead of butter. I roasted the pumpkins and used them. Feel free to use canned ones (make sure it is pumpkins alone and not pie filling). Also, steamed and pureed pumpkin can also be used. I make fresh paneer often at home and used them. The paneer can be made ahead of a day too and make sure to store them in the refrigerator. Store-bought paneer blocks can be finely grated and used too.
For the filling