This apple sago dessert is a unique, refreshing, light, delightful, and easy to make dessert rich in flavor and textures. This dessert with fresh crisp apples, apple and maple jellies, chewy sago, milk duche de leche, apple popping boba, and with a hint of cinnamon and caramel is the perfect dessert for the season.
Why Apple Sago Dessert?
This unique version of Asian sago dessert is a perfect fit for the fall season. This is loaded with apple flavors in different versions and textures. Yes, this dessert loaded with apples in different forms - jelly, fresh fruit (different varieties of apples), caramel apple pie filling, and popping green apple boba! In addition, the ultimate dulche de leche, maple jelly, along with cinnamon and caramel sauce with chewy tapioca pearls is the best dessert that would be loved by all age groups.
The creamy and richness id also contributed by the evaporated milk, milk, and dulche de leche. At the same time, it is not over indulgent but light and refreshing for the fall weather.
This is also healthy! Tons of fresh apples added to it which makes this dessert a healthy one. Apples, caramel, and cinnamon are perfect fall combination and this sago dessert will hit the right spots with its ultimate flavors and textures.
This unique dessert also has jellies made with fresh apple juice and maple jellies. The agar agar jellies add to the texture as well as flavor.
This recipe uses Selefina Cinnamon and Melissa's Cramel sauce. I have used these products for a while and I absolutely love the quality and flavor.
I love to make variations to sago drink and I would recommend this vibrant and delicious Dragonfruit Sago Dessert for all dessert lovers.
Ingredients
To make this delicious apple sago dessert, you will need the following ingredients:
Apples - Granny Smith, golden yellow apple, Fiji, Gala varieties.
Apple juice, Maple Syrup, and agar agar powder - to make gelatin free jellies.
Sago - This recipe uses Tapioca pearls.
Popping boba - GThis recipe uses green apple popping boba. I highly recommend this as this adds a unique flavor explosion and experience. You may adjust the quantity based on your personal reference.
Dulche de Leche and caramel sauce - Sweeteners.
Cinnamon - Pairs perfectly well with apples and gives the divine and classic fall flavors.
Water - to cook the pearls and make jellies
Milk and evaporated milk - Adds creaminess and richness.
Ice cubes - to chill the dessert.
Nuts - Optional. Pecans and walnuts (toasted) are perfect for this dessert. Or you can use any nuts of your choice.
Serving Suggestions
You can serve this as a chilled dessert. Some days in fall are hot and this dessert is an ideal fit for those days. You can also serve this dessert immediately after you assemble it.
Storage
You can amke this apple sago dessert a day ahead and store in the refrigerator. If in case there are any leftovers, you can store in the fridge for a day or two. I do not recommend storing this dessert for a longer time at room temperature as this dessert has milk in it. It is ideal to store in fridge and serve. Or prep ahead, store, assemble and serve right away.
More Apple Recipes
Here are some unique apple recipes for you from the blog. I can guarantee that these one of a kind recipes will be a regular oe in your home.
for more delicious apple recipes, check here.
Apple Sago Desert
Ingredients
- ½ cup Dulce de leche
- 1¼ cup Milk
- ½ cup Evaporated milk
- 2 tbsp Caramel Sauce
- ¼ cup Sago
- ½ cup each Red apples, Granny Smith, Golden Delicious, Fiji or Gala Finely chopped
- Apple Jelly
- Maple Cinnamon Jelly
- ⅛ tsp Cinnamon
- ⅔ cup Green apple popping boba
Apple Jelly
- ⅔ Cup Apple juice
- ½ tsp Agar agar
Maple Cinnamon Jelly
- ⅓ Cup Maply syrup
- ⅓ cup Water
- ⅛ tsp Cinnamon
Caramel Apple
- 1 cup Granny Smith Apple finely chopped
- 2 tbsp Brwon sugar
- ⅛ tsp Cinnamon
- ½ tbsp Butter
Instructions
- To a pot add the maple syrup, water, and heat. HWen it begins to boil add the agar agar and cinnamon. Whish and let it boil for a minute. Transfer to a glass containet and set aside to set. Then cut it into one or half inch cubes.
- To another pot add the apple juice and when it begins to boil which the agar agar powder and let it boil for a minute. Pour on to a rectangle dish and let it set. Then cut it into half or one inch cubes.
- In a pan, melt butter and then add the chopped apples, cinnamon and brown sugar. Cook for 6-7 minutes, remove from the flame and cool.
- Cook the sago according to package directions. Drain and keep aside.
- Add dulche de leche and milk to a bowl or container. Beat or whick to get a smooth consistency.
- Assembling: To a large bowl, add the maple and apple jellies, followed by chopped apples and cooked caramel apple.
- Then add the ice cubes, cooked sago, eveporated milk, and dulche de leche milk
- Add the green apple popping boba. Add toasted nuts if using.
- Add cinnamon and caramel sauce.
- Gently mix it.
- To serve, ladle the dessert in serving bowls, sprinkle cinnamon powder and drizzle caramel sauce. Serve immediately
Awesome Apple Recipes From the Group
- Apple Cheddar Chicken Burgers from A Kitchen Hoor's Adventures
- Apple Fritter Bites from That Recipe
- Caramel Apple Sago from Magical Ingredients
- Cinnamon Fried Apples from Hezzi-D's Recipe Box
- How to Make Apple Pie Spice from Jen Around the World
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Hezzi-D says
It sounds like one of the most flavorful fall apple desserts around!
Christie says
Oh my goodness there is so much flavor and texture in this recipe. The maple jellies alone have me intrigued.