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    Double Chocolate Orange Buckwheat Cookies

    Dec 24, 2021 · 3 Comments

    This is the best cookie you'd have tasted! The chocolate and hint of orange make this cookie irresistible! This cookie has buckwheat flour incrreasing the nutritional profile. With so many plus points, this is a great one to make every time and enjoy with friends and family! With this new twist in double chocolate orange cookies, Santa would love to have a few! Make sure to leave a couple more:-)
    Buckwheat aka kuttu (in Hindi) is very good for health and is gluten-free. This cookie has both all-purpose and buckwheat flour giving the best of both the textures and flavors. If you do not have buckwheat, try making with all-purpose flour, the flavor may be slightly different, but delicious though!
    The cookies stay at room temperature for a week. I had to sneak a few to try, but beyond that I couldn't check as it was gone. The cookie thieves find the right spots to enjoy this cookie! Well, it is amazing and is expected! These are guaranteed to be gone at the blink of an eye!

    I am linking this to Holiday Treats - Blogging Marathon, Bakeathon 2021, The Fourth Annual Holiday Cookie Recipe Exchange, and The Great Cookie Exchange! Cookies are perfect to share and gift to anyone! These are one of the best treats of the holidays!

    If you don't have eggs or you have allergies, then you are at the right place! This blog has delicious, eggless cookie recipes perfect for any occasion! Here are the links to some.
    Santa Hat Red Velvet Mini Cookie Cups

    Hot Cocoa Cookies

    Pistachio Rose cookies 

    Almond Flour Sand Dollar Cookies

    Coconut Cookies

    Nutella Cookies 

    Jam Pinwheel Cookie 

    Eggless Triple Peppermint Cookie

    Double Chocolate Cherry Almond Oatmeal Cookies

    Ingredients
    Makes about 30-32 cookies
    All-purpose flour - 3/4 cup
    Buckwheat flour - 1/2 cup
    Butter - 1 stick or 1/2 cup
    Salt - 1/4 tsp
    Orange zest - 1 tbsp
    Flaxseed powder 
    Brown sugar -2/3 cup
    Vanilla - 1 tsp
    Unsweetened cocoa powder - 1/3 cup
    Chocolate chips - 1/2 cup, mini chips
    Flax seed powder - 1 tbsp
    Milk - 1/4 cup
    Method
    Preheat the oven to 350 degrees F.
    Mix the dry ingredients and set aside.

    Cream the butter and sugar along with flaxed egg and vanilla. Add the orange zest and beat well.

    Add the flour in three to four batches and beat well until thoroughly mixed. Scrape the sides.

    Fold in the chocolate chips.

    Scoop with a cookie scopper. Add a couple of reserved chocolate chips.

    Bake for 9-10 minutes. For a crunchier cookie, bake for a minute longer. Remove from the oven, cool for a few minutes,. Transfer to cooling rack and cool completely.

    Store in an airtight container. 

    More Cookies

    • Black Sesame Cookies
    • Pecan Cookies
    • Coconut Almond Cookies
    • Pumpkin Cranberry Oatmeal Cookies

    Cookies, eggless baking

    Reader Interactions

    Comments

    1. Srivalli says

      January 03, 2022 at 3:44 pm

      These cookies look so yummy Radha. I love the chocolate orange combination. And to top you have those chips as well..excellent!

      Reply
    2. vaishali sabnani says

      January 10, 2022 at 4:14 pm

      Super ones ! I too love the chocolate and orange combo ! Love their rustic dusky look , I am sure they are a treat .

      Reply
    3. Rafeeda AR says

      February 24, 2022 at 2:22 pm

      I have never tried baking with buckwheat flour, and these rustic looking cookies are really calling my name... so crunchy...

      Reply

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    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

    More about me →

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