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Double Chocolate Orange Buckwheat Cookies

These eggless double chocolate orange buckwheat cookies are rich, nutty, chocolatey with vibrant orange aroma delivering comfort in every bite.
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Course: Dessert, Snack
Keyword: cookies, eggless baking

Ingredients

  • ¾ cup All-purpose flour 
  • ½ cup Buckwheat flour 
  • ½ cup Butter
  • ¼ tsp Salt
  • 1 tbsp Orange zest
  • 1 tbsp Flaxseed powder
  • ⅔ cup Brown sugar
  • 1 tsp Vanilla
  • ⅓ cup Unsweetened cocoa powder
  • ½ cup Chocolate chips mini chips
  • ¼ cup Milk

Instructions

  • Preheat the oven to 350 degrees F.
  • Mix the dry ingredients and set aside.
  • Cream the butter and sugar along with flaxed egg and vanilla. Add the orange zest and beat well.
  • Add the flour in three to four batches and beat well until thoroughly mixed. Scrape the sides.
  • Fold in the chocolate chips.
  • Scoop with a cookie scopper. Add a couple of reserved chocolate chips.
  • Bake for 9-10 minutes. For a crunchier cookie, bake for a minute longer. Remove from the oven, cool for a few minutes,. Transfer to cooling rack and cool completely.
  • Store in an airtight container.