These jidase are proved three times and then baked. This gives a very soft texture to them. Buttery, soft pastry - this tastes very delicious. I brushed these rolls with aquafaba instead of egg wash and that gave an amazing brown color on the top.
These buns are sticky as they are brushed with honey. Honey should be brushed right out of the oven. The honey may be absorbed into the bread in a day. Tastes amazing.
Cover and set aside for 30 minutes.
Transfer the dough to a lightly floured surface and knead. Divide into 10 portions. Roll each ball into a long rope of 10-12 inches. Coil the dough rope to resemble jidas and tuck the end underneath so that it doesn't open out while proving or breaking.
Repeat with the rest of the dough portion and keep on a baking tray with a parchment lining. Cover and let it rise for 45 minutes. In the meantime preheat the oven to 340 degrees. Brush with aquafaba.
Bake for 15 minutes. Remove from the oven, brush with honey and set aside to cool.
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Sneha's Recipe says
These breads taste delicious, I enjoyed these for breakfast during my stay in Czech!
Karen says
Those are so pretty!! I love the shaping!
A Day in the Life on the Farm says
How lovely. They look so good.
hobby baker Kelly says
They look amazing, I would love to try these! I keep wanting to try out aquafaba in my baking as an egg sub anyway.
Swathi says
Jidase looks delicious I would love to make it
Stacy Rushton says
What beautiful rolls, Radha! I love the coiled shape and the golden brown exterior.
Radha says
Great to hear! Thanks for stopping by Sneha!
Radha says
Great to hear! Thanks for stopping by Sneha!
Radha says
Thanks you, Wendy!
Radha says
Thanks you, Wendy!
Radha says
Thanks you, Wendy!
Radha says
Aquafaba works great! Thanks Kelly!
Radha says
Thanks Swathi!
Radha says
Thanks Swathi!
Radha says
Thanks Swathi!
Radha says
Thank you Stacy!
Radha says
Thank you Stacy!
Radha says
Thank you Stacy!