Camilla is hosting this month's event in #BundtBakers and she suggested Spring Bundts as the theme. This is the perfect bundt with spring flavors to share for the theme. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on ourhome page.
Add the flour and beat well. Fold in the lemon zest.
Bake at 350 degrees for 28-30 minutes until the inserted toothpick comes out clean. Remove from the oven, cool completely.
In the meantime, Heat the Dixie Crystals sugar and water. Once the sugar has dissolved, cool it. Add the honey and Meyer lemon juice. Stir and set aside.
Prepare the glaze ny adding Meyer lemon juice and zest to powdered sugar and mix. Pour it on the bundt cake.
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Sneha's Recipe says
This eggless Meyer lemon cake looks amazing!
Sneha's Recipe says
This eggless Meyer lemon cake looks amazing!
Sneha's Recipe says
This eggless Meyer lemon cake looks amazing!
A Day in the Life on the Farm says
Lemon is always a wonderful flavor for spring. This cake sounds amazing.
A Day in the Life on the Farm says
Lemon is always a wonderful flavor for spring. This cake sounds amazing.
A Day in the Life on the Farm says
Lemon is always a wonderful flavor for spring. This cake sounds amazing.
All That's Left Are The Crumbs says
Meyer lemons are a favorite of mine and your cake looks delicious.
All That's Left Are The Crumbs says
Meyer lemons are a favorite of mine and your cake looks delicious.
All That's Left Are The Crumbs says
Meyer lemons are a favorite of mine and your cake looks delicious.