This is a comforting udon noodle recipe from Japan. This is easy to prepare but is addictively delicious. This recipe is vegetarian but can be veganized.
A roux is prepared with curry powder, which is then added to simmering broth with veggies and proteins. This is then served over noodles. Sake is used but I have replaced that with rice vinegar in this recipe. Instead of beef, I have used tofu cubes for protein source. Also a little of carrots and green beans matchsticks are added to increase the nutrition and also because I love veggies. Dashi broth (seaweed broth) is usually added in Japanese cuisine. I have used water, but veggie broth can also be used. So, salt should be added to the curry base. Udon noodles are thicker noodles. If you can't find them, substitute what you have.
Suma Gandlur says
As you mentioned, this has been altered to suit Indian palates and the udon soup sounds flavorful.
Harini R says
Your version sounds very good. My kids are Asian food fans and so it will definitely appeal to them
Harini R says
Your version sounds very good. My kids are Asian food fans and so it will definitely appeal to them