Sue of Palatable Pastime is holding an event this month and our theme for this month is "Baking with Sweet Corn". I love sweet corn and I love baking. The seasons fresh corn is always so tasty and very healthy. Baking delicious food with this amazing veggie is very interesting. We love Elote and this empanada is based on the Mexican street corn. this is my recipe for the event.
For the dough
All-purpose flour - 2 cups
Baking Bloggers: Baking with Sweet Corn
-
- Bacon Corn Puddings by Food Lust People Love
- Baked Corn Pudding by A Day in the Life on the Farm
- Breakfast Strata with Corn and Chiles by Karen's Kitchen Stories
- Corn and Pepper Medley Pierogi Casserole by Sid's Sea Palm Cooking
- Oven Roasted Corn on the Cob by Sneha’s Recipe
- Street Corn Baked Empanadas by Magical Ingredients
- Taco Noodle Hot Dish by Palatable Pastime
A Day in the Life on the Farm says
These sound amazing. I love these little hand pies, perfect for a light lunch or snack.
Karen says
What a clever way to use the flavors of street corn! These sound delicious.
Radha says
Thanks, Wendy!
Radha says
Thanks, Wendy!
Radha says
Thanks, Wendy!
Radha says
They are very delicious Karen! Thank you!
Radha says
They are very delicious Karen! Thank you!
Radha says
They are very delicious Karen! Thank you!