This is a spicy noodle bowl flavored with gochujang and gochugaru - they are shining stars if the recipe. But ultimate! We really loved it. Adjust the gochujang as per spice level. About two to four tablespoons work from mild to spicy range.
I adapted my recipe from My Korean Kitchen and RunLiftCook. My recipe is a mix of these two in making this vegetarian version. I have boiled everything like in My Korean Kitchen. Stir-frying and then adding the sauce and water also works. Also, if you have a time crunch, throw in a pack of coleslaw into the pot to make this. Broccoli and mushrooms can also be added.
Bring the water a boil in a sauce pan. Add the salt and the sauce mix, mix thoroughly. Add the rice cakes, veggies and simmer for 5-7 minutes. If using premodern rice cakes, adjust the cooking time according to package directions.
Harini R says
wow! this dish seems to have layers of flavors and I am sure my kids will love this.
Suma Gandlur says
This vegetarian rabokki sounds delicious with all those flavorful layers.