The spices in the ginger bread cake are the same as ginger bread cookies. Mixing wet and dry ingredients separately, and then mixing them together, then baking, that's all the steps involved and it takes about 30 minutes to prepare the cookies. Cooling and frosting add another 20 minutes. In about an hour, delicious festive cupcakes are ready to be served,. I made these as mini cupcakes to control the portion sizes. These can be made in regular size too. Just make sure to check the baking time accordingly. These are great for any holiday gettogethers too. Or they could be a perfect thing to share virtually to friends and families for the current condition. These cupcakes bring us the exact ambience to celebrate the season though we need to stay at home and avoid gatherings. What can be more apt to submit for the #ChristmasSweetsWeek2020?
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Butter - 1/4 cup
Brown sugar - 1/4cup
Molasses - 1/4 cup
Milk - 1/4 cup
Flaxseed - 1 tbsp in 1/4 cup milk
Ginger - 1/2 tsp, ground or powder
Cinnamon - 3/4 tsp
Nutmeg - 1/8 tsp
Allspice - 1/8 tsp
Salt - 1/8 tsp
For the frosting
Butter - 2 tbsp
Confectioners sugar - 1.5 cups
Cinnamon - 1/8 tsp
Vanilla - 1/8 tsp
Additional decoration
Melting chocolate - 1/2 cup
Enjoy these #ChristmasSweetsWeek recipes from our bloggers:
Breakfast and Baked Goods Recipes
Easy Cranberry Orange Monkey Bread by Love & Confections
Eggnog French Toast by Sweet Beginnings
Candy and Fudge Recipes
Popcorn Three Ways by Christmas Tree Lane
Peanut Butter Fudge by House of Nash Eats
Pastry and Dessert Recipes
Gingerbread Snack Cake by A Kitchen Hoor's Adventures
Salted Chocolate Chip Cookies by The Nifty Foodie
Toffee Chip Cookies by Kathryn's Kitchen Blog
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