Coleslaw - I recommend this Vegan Gochugaru Jicama coleslaw as this compliments the flavors perfectly. Any coleslaw will work. Add a sprinkle of gochugaru for extra flavor.
Transfer this to a bowl, add gochugaru, and soy sauce. combine well. Add the tofu and coat with this mixture. Coat each piece of tofu with corn starch.
Cut diagonally and serve with extra sauce on the side.