Gochujang Garlic Flower

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This gochujang garlic flower are soft, fluffy, and irresistible pull apart bread with garlic, cheese, and sweet spicy gochujang.

About this gochujang garlic flower bread

Fisrt of all, the flavors - it is bold and irresistible. Tons of garlic, cheese, and gocujang in gochujang infused petals is simply out of the world. Each petal pulls apart easily revealing the flavor and adding spicy kick in the buttery soft bread.

Next, it's shape. The blooming flower shape provides a visual stunning effect in addition to the vibrabt color of gochujang in the bread dough. This loaf gives a different vibe to your table. Add this flower to your Spring family get togethers.

This bread uses tangzhong technique and that gives a softer crumb to the bread. Totally addictive with the flavor combinations.

The pull aprt style of thie gochujang garlic flower with each garlicky, cheesy, vibrant petal is fun as well as attractive. It is a flavor experience and memory creation process.

This loaf is great as an appetizer, snack, or with soups and salads! What are you waiting for? Make this right away!

Ingredients

To make this centerpiece gochujang garlic flower pull apart bread, you will require the following ingredients:

All purpose flour - gives the tructure to the bread

Salt - gives flavor

Sugar - activates the yeast.

Gochujang and gochugaru - add spicy kick and color to the bread.

Instant yeast - leavens the bread

Milk - gives softer texture to the bread.

Butter - adds floavor and yields softer crumb

Garlic - adds characteristic and addictive flavor and aroma.

Mozzarella cheese - gives the cheesy pull effect in addition to enhancing the protein and calcium content.

Brown sugar - to balance the spicy kick from gochugaru and gochujang

Ginger - pairs well with ginger and balanes the buttery cheesy flavor with its zing.

Cream cheese - provides a creamy base to the filling and adds protien and calcium

How many flowers?

This recipe yields one big flower or two to three smaller ones depending on the size of the pan you choose and the number of flowers you choose to make. You can make it as a single petal layer flower or a multi petal one depending on the choice of serving.

Serving Suggestions

This gochujang garlic flower is great to serve a snack style meal with dips of your choice. It is great as such too. The garlic and cheese in the bread doesn't need any extra dipping sauce. However try serving these with ranch. It is just YUM!

Set this on the appetizer table for an event and it will be the best pull apart bread appetizer that you will ver want to be in your menu. This flower is great one to add to your Spring parties.

Storage

I store leftovers of this gochujang garlic flower bread in the refrigerator. I warm them in the oven or short blitzes in microwave and serve it warm along with soup, salad, or as a snack. You can also freeze these rolls in an tirtight ziploc bag.

#2026AlphabetChallenge

Pull apart breads bring a cozy vibe to any day. They make you forget all that had happened and brings happiness around you. That's exactly why I bake pull aprt breads more often. For the #2026AlphabetChallenge I am sharing our favorite pull apart breads that uses tangzhong as it gives fluffier and softer crumb. This is my recipe for the letter 'G'. Here are some from this series.

Artichoke Spinach Rolls

Beet and Cheese Rolls

Coconut Rolls

Dragon Paneer Rolls

Feta Potato Swirls

For more 'G' recis from the #2026AlphabetChallenge group, check out these recipes.

• Jolene's Recipe Journal: Cheesy Bacon Grits
• Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Chunky Garlic Stuffed Olive Deviled Eggs
• A Messy Kitchen: Gochujang Sugar Cookies
• Karen's Kitchen Stories: Golden Diner Pancakes with Maple Honey Syrup 
• Blogghetti: Grilled Garlic Honey Boneless Wings
• A Day in the Life on the Farm: Ham, Cheese, and Spinach Packets
• Sneha's Recipe: Homemade Gluten Free Bread Flour 
• Mayuri's Jikoni: Kadai Aloo Gobi 
• Food Lust People Love: Ricotta Gnocchi à la Poêle 
• Sizzling Tastebuds: Wholewheat Garlic Monkey Bread 

I am also linking this to Sundays on Silverado.

More Bread Recipes

Breads make any meal comforting whether it is breakfast, lunch or dinner. It is great for snacking and for appetizers too. A piece of bread with a dip or soup needs no words to explain the cozy, comfy feeling. Here are some recipes for you to try and add to your menu

Cheese Stuffed Garlic Rolls, 

Carrot Cinnamon Rolls, Strawberry and Cream Rolls, 

Cranberry and Gingerbread Rolls,

Apple Cider Pull Apart Rolls.

Carrot Stuffed Carrot Buns

Milk and Chocolate Rolls

Chutney and Paneer Babka

Potato Turmeric Oat Bread