A simple toast can be fine for breakfast but you deserve a great breakfast this holiday. This ginger melonpan is the one for you! Wake up to these ginger melonpan on a cold winter morning and these would warm you up from within. All you need is this.
All you need to make these melonpans are simple pantry and fridge essentials and most of the kitchen would be having the warm spiced as the weather cools. These may take a little time to make but these are amazing in taste and comfort. It's worth all the effort. Won’t you want that for breakfast or brunch?
These buns use Tangzhong, a roux made with flour-milk-water. This makes the buns soft and moist. I always use them in melonpans and check these Matcha Strawberry Cream Melonpan, Espresso Chocolate Cream Buns, or Mango Melonpan. Tangzhong is great to use in dinner rolls like these Tangzhong Pumpkin Cinnamon Buns or these Tangzhong Banana Buns. Coming back, making a tanzhong just takes two minutes and this will give a beautiful soft roll, so I would recommend it.
These buns are filled with molasses and cream cheese. This gives over the top flavor to the bun, creamy surprise inside is always a winner. Whipped cream cheese with molasses perfectly pairs with the gingerbread flavors of these buns.
Wednesday’s Recipes
- Chocolate Cherry Tart from Karen's Kitchen Stories
- Classic Spritz Cookies from A Little Fish in the Kitchen
- Eggnog Pumpkin Pie from Shockingly Delicious
- Gingerbread Waffles from A Kitchen Hoor's Adventures
- Gumdrop Nougat from Palatable Pastime
- Mini Oreo Cheesecake Bites from Art of Natural Living
- Peppermint Cheesecake Dip from Cheese Curd In Paradise
- Reindeer Bait from Sweet Beginnings
- Sweet and Spicy Roasted Pecans from A Day in the Life on the Farm
Dorothy Reinhold says
I think the gingerbread and molasses cream combo sounds amazing! I can't wait to enjoy!
Dorothy Reinhold says
I think the gingerbread and molasses cream combo sounds amazing! I can't wait to enjoy!
Chris says
These look so unique and different. I love the gingerbread flavor and cream cheese filling. I am totally trying these.
Chris says
These look so unique and different. I love the gingerbread flavor and cream cheese filling. I am totally trying these.
Inger says
These are seriously cool and so pretty. I would love this for breakfast!
Dorothy Reinhold says
Gingerbread and molasses cream sounds like an amazing combo! Can't wait to enjoy!