This is an ultimate eggless cake with the coffee and almond flavors glazed with coffee and almond. Double the flavors, and double the fun. Let me tell you, it is hard to stop with one slice of this moist cake.
I received samples from Dixie Crystals Pure Granulated Sugar and Almond extract Paste from Taylor and Colledge. The views expressed are my own. First of all, Dixie Crystals sugar is superfine quality and is the best! I have used in many recipes like this Cookie Pie, Eggless Pear Almond Mini Loaves, Caramel Coconut Apple Bundt Cake to name a few. Dixie Crystals is the best! Secondly, if you haven't tried the extract pastes from Taylor and Colledge, I highly recommend you to do so. The extract pastes give the perfect and amazing flavor to your baked goods. I have used the almond paste vanilla, lemon, and lavender extract paste in Eggless Pear Almond Mini Loaves, Meyer Lemon Cashew Fudge, and Eggless Lemon Lavender Cupcakes.
This is the moist cake that you'd want to go for second servings! Irresistible! The coffee and almond tones are perfectly balanced so that both flavors can be enjoyed in every bite. The coffee almond glaze also adds the perfect finishing touch to the flavors. This is a totally addictive cake.
Almonds are an amazing nut with tons of nutrition. It is great to snack on and use in many sweet and savory recipes. Almond Joy Inspired Bundt Cake and Almond Flour Sand Dollar Cookies are great baked goods with almond flavor. Almond flour, almond milk, and almond extract paste give the right amount of almond flavor.
Instant coffee is used in this recipe. Though I do not drink coffee ( I love it's aroma), I love to indulge myself once in a while in baked goods and ice-cream. This cake and Caramel Macchiato Mini Bundt are my favorite coffee flavored cakes.
When making the glaze, use one and a half tablespoons of water, if you prefer a thick glaze. I did a kind of runny glaze, and used two tablespoons. Use the proportion of liquid/water, according to the glaze preference.
Wendy is hosting an event this month in our #BundtBakers group, "Cafe Au Lait Bundts", in co-ordination with National Coffee Day. The amazing coffee is perfect to have not only as coffee, but in the form of chocolates, baked goods like cakes, cookies, and even in ice cream. This cake flavored with coffee and almonds is my share. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about #BundtBakers can be found on our home page.
Ingredients
All purpose flour - 1 cup plus 2 tbsp
Almond flour - 3/4 cup
Corn starch - 1 tbsp
Salt - 1/8 tsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Almond milk - 1/2 cup
Instant coffee powder - 3 tsp
Dixie Crystals sugar - 3/4 cup plus 2 tbsp
Taylor & Colledge almond extract paste - 1/2 tsp
Vanilla - 1 tsp
Aquafaba - 3 tbsp
Oil - 1/3 cup
For the Coffee Almond Glaze
Powdered sugar - 1.5 cups
Instant coffee - 1/2 tsp
Hot water - 1.5-2 tbsp
Taylor & Colledge almond extract paste - 1/8 tsp
Method
Preheat the oven to 350 degrees F.
To ho almond milk, add the instant coffee powder, mix, and set aside for a five minutes to cool.
In the meantime, mix the all-purpose flour, cornstarch, almond flour, salt, baking powder, and baking soda.
To another bowl, add the cooled coffee, oil, aquafaba, Dixie Crystals sugar, Taylor & Colledge almond extract paste, vanilla, and beat well.
Add the flour mixture, two tablespoons at a time, beat well.
Transfer to a greased and flour-dusted bundt pan.
Bake for 35 minutes at 350 degrees F.
Remove from the oven and cool completely. Remove from the pan carefully and place in a platter or cake stand.
To prepare the glaze, heat water and add the coffee granules, mix well. Add this and the almond extract paste to the powdered sugar, and mix thoroughly.
Drizzle on the cake. Serve.
Here are the links to the bundts we shared for September 2022.
- A Day in the Life on the Farm serves up Almond and Coffee Kugelhopf
- Sneha’s Recipe shares Cafe Au Lait Bundt Cake With Coffee Ganache
- Patyco Candybar baked up a Cafe & Walnuts Bundt Cake
- Palatable Pastime celebrates Fall with Pumpkin Spice Coffee Bundt Cake
A Day in the Life on the Farm says
Dixies and T&C are so generous and such wonderful products. I know this cake was scrumptious.
Sneha's Recipe says
Gorgeous bundt cake, love this eggless version.
Sneha's Recipe says
Gorgeous bundt cake, love this eggless version.
Tammy says
How incredibly moist! I wish I had a slice of this right now and I love that its vegan too!
Tammy says
How incredibly moist! I wish I had a slice of this right now and I love that its vegan too!