• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Magical Ingredients
  • Home
  • Work With Me
    • Work With Me
  • About
  • Recipe Index
  • Nav Social Menu

    Let's Get Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Home
  • Work With Me
    • Work With Me
  • About
  • Recipe Index
  • Nav Social Menu

    Let's Get Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Work With Me
      • Work With Me
    • About
    • Recipe Index
    • Nav Social Menu

      Let's Get Connected

      • Facebook
      • Instagram
      • Pinterest
      • Twitter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • Lentil Lasagna Dip
    • Kimchi Gochujang Dip
    • Jalapeno Popper Dip
    • Purple Sweet Potato Sago
    • Dill Pickle Dip
    • Buffalo Cauliflower Paneer Dip
    • Zhoug Zalouk Paratha Pockets
    • Turtle Cookie Bars
    • Yuca Paratha
    • Chocolate Peppermint Blossoms
    • Xoconostle Xnipec Paratha
    • Wintermelon Whole Wheat Paratha
    Home

    Fried Cauliflower Feta Balls

    Jun 24, 2022 · 9 Comments

    These flavor packed feta and cauliflower balls are the best snack or appetizer. This could be a great addition to party menus. It is easy to make, with the crispy outside and cheesy center. This is an eggless recipe too!

    This is anamazing way to sneak veggies. This is perfect for cauliflower lovers (and feta lovers) as well for those who don't. The grated texture blends well with the cheese and flour making this a great choice. Plus, the taste is phenomenal. Better than traditional three cheese feta balls. The added veggie adds to the nutritional value too.
    I have used dried mint. Fresh mint can also be used, maybe about 2-3 tablespoons of fresh chopped mint would be perfect. Dill or parsley can also be used. The herbs balance the sharp feta flavor.
    Feta is the star here and I would not recommend substituting feta with any other cheese. The taste profile may change completely. Now, all  feta cheese is not vegetarian. Vegetatio provides a list of brands that are vegetarian cheeses and you could use that as a guide when you shop. 
    Grated cauliflower is used in this recipe. Cooked cauliflower may have some water and may require more flour to bind. This recipe uses minimum flour and more veggie ratio that is beneficial to all. The cauliflower cooks perfectly when deep fried.
    This can be served as such, it is so flavorful that before you know, the plate would be empty. This can also be served with ketchup, Muhammara, Letenitsa, or Tzatziki too.
    Did you know that June is National Dairy Month. Jolene is hosting an event and we share amazing dairy recipes across all categories you could imagine. This feta and cauliflower loaded appetizer/snack is my share for today and we are wrapping up this week long event. Earlier, I had shared Stem Ginger Cheesecake Icecream and Gochujang Paneer Bowl for the event. Check for delicious dairy recipes at the end of the post. 

    Fried cheese (of any kind) balls is always a great appetizer for any occasion and it is also a great medium to add more veggies. Here are some cheese based fried appetizers that would fit great for any occasion.

    Fried Spinach Artichoke Cheese Balls

    Zucchini and Paneer Balls/Bonda
    Lemon and Rice Cheese Bombs
    Ingredients
    Makes 10

    Cauliflower - 1.5 cups, grated
    Feta - 3/4 cup
    All purpose flour -1/4 cup
    Salt - 1/4 tsp
    Chili flakes - 1 tsp
    Cayenne - 1/4 tsp
    Dried mint - 1 tbsp
    For the crust
    Aquafaba - 1/3 cup
    All purpose flour - 1/3 cup

    Method
    Add the grated cauliflower, feta, flour, salt, cayenne, chili flakes, and dried mint to a bowl and mix, knead to a ball.
    Divide into ten equal portions.

    Dip each ball in aquafaba then in flour and dip and repeat once more.

    Heat oil over medium heat and deep fry the balls for about 4-5 minutes, until golden brown, flipping carefully.

    Remove from the oil, drain, and set aside. Repeat with the remaining balls.

    Serve warm with ketchup, tzatziki, or as such.

    Friday #DairyMonth Recipes

  • 3 Ingredient Strawberry Cream Cheese Fruit Dip by Blogghetti
  • Tropical Milkshake by A Day in the Life on the Farm
  • Cheesy Potato Casserole by Hostess At Heart
  • Cheddar Cheese Crisps by Cheese Curd In Paradise
  • Cheesy Chive, Onion and Bacon Rolls Ups by A Little Fish in the Kitchen
  • Easy Cheesy Corn Dip by The Spiffy Cookie
  • Fresh Cherry Clafouti by The Freshman Cook
  • Fried Cauliflower Feta Balls by Magical Ingredients
  • Fried Ice Cream Bars by Jolene's Recipe Journal
  • Easy Alfredo Sauce by A Kitchen Hoor's Adventures
  • Marinated Boccancini Salad by Palatable Pastime
  • Smoked Fish Dip by Art of Natural Living
  • Texas Roadhouse Cinnamon Honey Butter by Jen Around the World
  • Three Cheese Garlic Grilled Cheese by Hezzi-D's Books and Cooks
  • Vegetable and Cheddar Tarts by Karen's Kitchen Stories
  • More snacks

    • Veggie and noodle cutlet
      Grain-Free Veggie Noodle Cutlets
    • paneer falafels on a serving plate
      Chapata Paneer Falafel
    • Sweet Potato Chaat Bites
    • Thai Lima Bean Falafel

    snacks

    Reader Interactions

    Comments

    1. Lisa says

      June 26, 2022 at 2:00 pm

      Oh my...these look scrumptious!

      Reply
    2. Jolene says

      June 26, 2022 at 2:00 pm

      They look so crispy and delicious! I've been looking for some new summer snacks and these are perfect!

      Reply
    3. Julie says

      June 26, 2022 at 2:00 pm

      I love that the feta is the star of the show in these incredible little appetizers. I can't wait to gobble them up.

      Reply
    4. Anonymous says

      June 26, 2022 at 2:00 pm

      These sound amazing! I'd love to give them a try.

      Reply
    5. A Day in the Life on the Farm says

      June 26, 2022 at 2:00 pm

      What a great way to get my hubby to eat his cauliflower. Thanks Radha.

      Reply
    6. Karen says

      June 26, 2022 at 2:00 pm

      Fried cheese! The best! Interesting coating.

      Reply
    7. Inger says

      June 30, 2022 at 5:25 am

      This is such a great idea! I'm always trying to get more vegetables and calcium in my diet.

      Reply
    8. Cheese Curd In Paradise says

      July 02, 2022 at 3:07 am

      Two of my favorite things! These look so delicious!

      Reply
    9. Chris says

      July 13, 2022 at 9:47 pm

      These look and sound delicious! I love the combination of feta and cauliflower.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

    More about me →

    Popular

    • Palak Paneer Cornbread
    • Butternut Squash Methi Falafel
    • Chocolate Falooda
    • Val Dal Veggie Paratha

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    Copyright © 2023 Brunch Pro on the Feast Plugin