- Guacamole or sliced avcados
- Fresh Pico de Gallo
- Vegan cream or regular cream
- Grilled veggies
This week, Priya suggested "Healthy Lentils" as our theme for this week's Foodie Monday Blog Hop. As soon as she suggested, I had a few on my mind to share. But this fajita is the winner! This comforting dal fajita is my share for the event.
When cool, cut into 1-in wide segments. Set aside.
Divide the fajita seasoning and add one portion each to the veggies and the cooked dal pieces. Drizzle one or to tablespoons oil and mix to coat the seasoning well.