Once the potatoes are done, slit them open, add salt, pepper, cayenne, and butter, and mash well to get a smooth consistency.
Garnish with a little parsley and serve immediately.
Check out all the wonderful Turkish dishes prepared by fellow Eat the World members and share with #eattheworld.
Magical Ingredients: Kumpir - Turkish Style Baked Potatoes
Amy’s Cooking Adventures: Turkish Simit Bread
A Day in the Life on the Farm: Pide Ekmek
Pandemonium Noshery: Sahanda Pirzola - Turkish Lamb and Tomatoes
Sneha’s Recipe: Keto Turkish Menemen - Scrambled Eggs In Tomato Sauce
Kitchen Frau: Çilbir (Turkish Eggs in Garlic Yogurt)