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    Nannari Sarbath

    May 13, 2021 · 10 Comments

    Nannari sarbath is one of the best refreshing and popular drink. Though it can be had anytime if the year, it is so refreshing to have it in a hot day. Soaked basil seeds can also be added.

    This is a satisfying summer drink. The roots of the plant nannari or sarasaparilla are used to make a syrup and this is readily available in all Indian grocery stores. Once you have the syrup, it is easy to make. Add lime juice, water, and ice. Very simple but very refreshing.

    This juice has particularly has so many memories. Not only for me but for many people in the south. This drink will be sold in many shops and restaurants. Just stop in one of the shop and enjoy your drink. When we wait for bus at the bus stand, many times we have had this drink with family and friends. During summer, all our friends made and enjoyed whenever we met it sometimes we enjoy together when we go out. Sometimes people order with soda instead of water. In both the ways it is delicious.

    This is my second post for this week sharing recipes for Summer Coolers for Srivalli’s Blogging Marathon. 

    Here are a few links for refreshing summer drinks from the blog.

    Watermelon Refresher

    Jamun/Black Plum & Coconut Water Cooler

    Avocado Smoothie

    Berry Lassi

    Guava Pineapple Passion Fruit Smoothie 

    Sangupushpam Lemonade /Pea Flower Lemonade /Color Changing Lemonade

    Cocoa Chia Coconut Smoothie  

    Ingredients 

    Nannari/sarasaptilla syrup - 1/2 cup

    Water - 1.5 cups

    Lime juice - 4 tbsp

    Ice cubes

    Method

    Squeeze the lime juice. Add water and nannari syrup to it. Mix.

    Fill the glasses with 1/4 cup cubes. Add the juice and serve. Soaked basil seeds can be added too.

    Serve immediately.

    More Summer Coolers

    • Limonana
    • Dragonfruit Lemonade
    • Chickoo/Sapota Milkshake
    • Tears of the Moon/Pink Pitaya Coconut Cooler

    Summer Coolers

    Reader Interactions

    Comments

    1. Srivalli says

      May 18, 2021 at 8:36 pm

      Yes you are right, we do have so many fond memories associated with this drink and your glasses remind me to make it again..very lovely clicks.

      Reply
    2. Srivalli says

      May 18, 2021 at 8:36 pm

      Yes you are right, we do have so many fond memories associated with this drink and your glasses remind me to make it again..very lovely clicks.

      Reply
    3. www.annapurnaz.in says

      May 23, 2021 at 2:31 pm

      I have read so much about this sharbat that I'm getting desperate to taste it now. Sadly it is not available here. will have to order online.

      Reply
    4. www.annapurnaz.in says

      May 23, 2021 at 2:31 pm

      I have read so much about this sharbat that I'm getting desperate to taste it now. Sadly it is not available here. will have to order online.

      Reply
    5. Archana says

      May 28, 2021 at 1:54 pm

      I had this in Pondicherry when we went during the BM meet. Loved it then wish I can buy it now.

      Reply
    6. Radha says

      May 29, 2021 at 4:59 am

      Thanks, Srivalli!

      Reply
    7. Radha says

      May 29, 2021 at 4:59 am

      Please try and you will love it. Thanks for stopping by.

      Reply
    8. Radha says

      May 29, 2021 at 5:00 am

      Wow! that's nice to hear! Thanks, Archana!

      Reply
    9. Harini R says

      June 06, 2021 at 3:09 pm

      I have recently tasted this sharbath and found it very refreshing. I shall add sabja seeds next time.

      Reply
    10. Narmadha says

      June 10, 2021 at 4:35 pm

      I make it exactly the same way and we never miss this during Summer. so refreshing and perfect coolant for summer

      Reply

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    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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