Kurma is a side dish or stew made with veggies and spices along with or without coconut. Fresh coconut as well as coconut milk can be used. This recipe uses cashews and shredded coconut. If using coconut milk, use about quarter to one third cup. Add ground cashew or almond powder to give the creamy effect. I would recommend using cashews as they give the snowy white color to this stew. Green Sagu is yet another veggie stew which gets its green color with the usage of cilantro and mint, and is also a coconut based vegan stew that goes perfect with dosa/poori.This recipe uses only baby potatoes but any veggie or a mix of veggies can be used.
Ingredients
Gring the ginger, garlic, and green chiles with a tablespoon of water and set aside.
Grind the coconut, fennel seeds, cashews to a smooth consoistency adding quarter cup of water in steps.
sushma says
wow totally a different dish for me. Sounds interesting, must try sometime.
Narmadha says
Vegan snow ball kurma with freshly grounded masala looks so delicious and flavorful
Narmadha says
Vegan snow ball kurma with freshly grounded masala looks so delicious and flavorful
Harini R says
What a wonderful idea in naming the dish. Looks very tempting.
Harini R says
What a wonderful idea in naming the dish. Looks very tempting.
Harini R says
What a wonderful idea in naming the dish. Looks very tempting.
Harini R says
What a wonderful idea in naming the dish. Looks very tempting.