With the warm blend of spices and tropical coconut, these moist, aromatic, vegan, whole wheat coconut gingerbread muffins are the best winter wonderland breakfast. Pair with masala chai for ultimate comfort.
About these coconut gingerbread muffins
These vegan muffins with coconut and gingerbread flavors are the ultimate breakfast for the holidays! The classic holiday flavors of ginger, cinnamon, and molasses get a soft, tropical lift from coconut milk and shredded coconut. These make a delicious and warm breakfast.
The flavors of gingerbread in this muffins adds a touch of warmth and the coconut and pecans give a crunchy bite making every bite heavenly! Ginger, cinnamon, cloves and nutmeg along with molasses bring out the best warm flavors with the ideal balance in flavors for the cold winter season. These muffins are rich in texture and flavors!
By the way, I make these muffins with wholewheat and hence very healthy too! Loads of mutrition packed in your breakfast fueling you with the right nutrition at the start of the day.
This recipe uses Milican Pecans and these are the best pecans. The pecans add a delicious crunch and that makes every bite extra delicious. I love the flavor of these than any other brand. Click here to buy Milican Pecans.
Stacy hosts #MuffinMonday and updated links for all of our past events and more information about Muffin Monday can be found on our home page. Check for more recipes every month.
Ingredients
To make these delicious coconut gingerbread muffins, you will need the following ingredients:
Whole wheat flour - forms the base of the muffins adding proteins and fiber to your meal
Coconut milk - adds flavor
Coconut sugar and maple syrup - sweetens the muffins and enriching with flavors
Molasses - adds to the flavor and color depth of the muffins.
Spices - ginger, cinnamon, nutmeg, and cloves add to the flavors and the warmth.
Pecans and shredded coconut - enhances the experience adding flavors and textures.
Flaxseed powder and aquafaba - act as binders in this recipe
Salt - enhances flavor
Oil - neutral oil works best. If you love coconut, use coconut oil.
Baking soda and baking powder - leavening agents.
Vanilla - enhances aroma and flavor.
Serving Suggestions
Serve these coconut gingerbread muffins with ginger chai or masala chai for a perfect combo! This is the amazing holiday breakfast. The flavors of the chai and muffins will complement and it is just hard to describe the feeling! In simple words, it is an amazing experience! This can be served with coffee or milk too!
Storage
I usually store leftovers in the refrigerator for three to four days. I pop them in the oven over warm settings and serve with a cup of ginger or masala chai for perfect breakfast or as an evening snack.
More Gingerbread Recipes
The gingerbread spices create a welcoming breakfast/desserts adding warmth. Here are my recommendations for the flavor of the month.
Eggless Gingerbread Mini Cupcakes
Whole Wheat Gingerbread Pancake Puffs
Eggless Banana Almond Gingerbread
More Muffin Recipes
Muffins are a great on-the-go or sit and eat breakfast option. Here are some delicious muffins for you to try.
Vegan Chocolate Cherry Muffins
Pumpkin, Pecan, Cinnamon Chip Muffins
Whole Wheat Apple Butter and Apple Cider Tea Muffins
Double Chocolate Whole Wheat Muffins
Check here for an extended list of muffin recipes.
Coconut Gingerbread Muffins
Ingredients
- 1½ cups Whole wheat flour
- 1 tbsp Flaxseed powder
- ⅛ tsp Salt
- 1 tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ginger powder
- 1 tsp Cinnamon powder
- ⅛ tsp Nutmeg powder
- ⅛ tsp Ground cloves
- ½ cup Coconut milk
- ½ cup Coconut sugar
- ¼ cup Maple syrup
- 3 tbsp Molasses
- ¼ cup Oil
- 3 tbsp Aquafaba
- ¼ cup Shredded coconut unsweetened
- ¼ cup Pecan chopped
Instructions
- Add the four, salt, spices, baking powder and baking soda to a bowl, and mix.
- Mix the flaxseed powder with coconut milk to gel and set aside for 5 minutes.
- Add the wet ingredients to bowl, and mix.
- Add this to the flour mixture and mix quickly to make a muffin batter.
- Fold in the pecans and coconut.
- Scoop into lined muffin tray.
- Bake for 17 -18 minutes or until the toothpick inserted comes out clean. Remove from the oven and cool for 10 minutes.
- Serve with ginger/masala chai! Or with coffee/milk!
Swathi says
Gingerbread and coconut my two favorite are there I would love to check it out.
Swathi says
Gingerbread and coconut my two favorite are there I would love to check it out.
Karen says
These are so perfectly formed, and they sound delicious. Milican pecan is my favorite too.
Karen says
These are so perfectly formed, and they sound delicious. Milican pecan is my favorite too.
Stacy Rushton says
Who can resist gingerbread when it's cold outside? We all need a warm, spicy muffin like this!
Stacy Rushton says
Who can resist gingerbread when it's cold outside? We all need a warm, spicy muffin like this!
Srivalli says
Those muffins look so perfectly baked Radha, will surely bookmark for baking soon.
Rafeeda AR says
Oh, yes serve them with a cup of chai, for sure! They look really healthy yet very delicious and tempting...
Kalyani says
Winters and Coconut - gingerbread muffins, wow wow wow... these are another level of winter warmers, Radha!
magicalingrdnts says
Thank you Kalyani.
Preethicuisine says
These coconut gingerbread muffins are so flavourful and delicious. Perfect Christmas treat in this cold weather. Beautifully made.
magicalingrdnts says
They are perfect for the weather. Thanks Preethi.
Seema says
These muffins are just out of the oven and smell divine. Love the use of coconut and ginger together.
magicalingrdnts says
Thanks Seema!
Neha (My Culinary Expressions) says
These coconut gingerbread muffins look so warm and comforting for the winter season. The taste is so enticing that I’m itching to make them immediately. These soft muffins are my go-to treat.
magicalingrdnts says
You'll love these muffins Neha! Thank you.
Mayuri Patel says
These coconut gingerbread muffins look so tempting. Love the texture. I have yet to bake with aquafaba. Must try it out using this recipe.
magicalingrdnts says
Aquafaba works great in baked goods. Thanks Mayuri.
Archana says
These coconut gingerbread muffins are simply perfect for the season. I have aquafaba right now, so I will bake some immediately.
magicalingrdnts says
Try and let me know how you love these muffins! Thanks Archana.
Priya Srinivasan says
Love ginger in bakes, these soft and fluffy gingerbread muffins sounds too delis and all that spices, makes it a perfect bake for the holiday season.
magicalingrdnts says
Yup, It is! Thanks Priya!
Priya vj says
Coconut and ginger are an amazing combination and I am sure they would have blended very well in the form of a muffin too .
magicalingrdnts says
Yes, they are! Ideal flavors for the season. Thanks Priya!