These vegan gingerbread pancake puffs made with whole wheat is the amazing and perfect breakfast for the holidays! They taste insanely delicious and warm you up with spices perfect for the season. Ginger, cinnamon, nutmeg, molasses, and molasses along with maple syrup.......absolutely delicious! So, What are you waiting for? Bring out your ebelskiver or appe or kuzhipaniyram pan and enjoy this breakfast with family!
This is easy to prepare and a very healthy breakfast. Pancake puffs are made in ebelskiver pan. We call that as kuzhipaniyaram pan or appe pan. Traditionally, we make Vegan, Gluten-free rice Kuzhipaniyaram using the pan. Whole Wheat Appam is a common traditional dish in our cuisine that is made during festivals that is deep fried, though it can be made in appe pan too. But with the gingerbread flavors, they are amazing breakfast too!
These are amazing to serve with maple syrup on the side. But more inviting when sprinkled with powdered sugar and/or a drizzle with maple syrup. Personally dunking a bite in maple syrup is divine! And it is guaranteed that you can't stop with that bite. The scintillating flavors adding warmth will lead you to the next bite! Just amazing!
The amazing flavor profile is enough to convince anyone to have this everyday! This recipe uses whole wheat but regular flour can also be used. If you do not have this pan, make it into pancakes or waffles. These are delicious in that form too.
These are wonderful treats for holidays! I am linking this to Blogging Marathon, Foodie Monday Blog Hop, and Full Plate Thursday.
Update, Dec 31, 2021: This was featured on Full Plate Thursday! Thanks, Miz Helen!
Ingredients
Makes 24
Whole wheat flour - 1 cup
Salt -1/4 tsp
Baking powder - 1 tsp
Ginger powder - 1 tsp
Cinnamon - 3/4 tsp
Ground nutmeg - 1/8 tsp
Groung cloves - 1/8 tsp
Almond flour - 2 tbsp
Almond milk -1 cup
Molasses - 3 tbsp
Brown sugar - 3 tbsp
Oil - 2 tsp
Aquafaba - 3 tbsp
Method
Mix the dry ingredients and set aside.
Mix the wetingredients in another bowl.
Add the wet ingredients to the dry ingredients and mix to form a smooth batter. The consistency should be that of a pancake batter.
Heat the appe/ebelskiver pan on just below medium flame. Add a drop of oil, pour the batter into the cavities. Drizzle about 1/4 tsp oil around the edges.Cook for about 3 minutes. Bubbles will start appearing on top.
Flip them and cook for another two minutes. Remove them and repeat with the rest of the batter.
Sprinkle a little powdered sugar or drizzle with maple syrup. Serve with maple syrup along to dunk and enjoy! Serve warm.
Srivalli says
These make such a delicious snack right. All the ingredients come together so well. I especially love to make such dishes during the holiday season when there is a festive mood at home..very good ones Radha..
Kathleen The Fresh Cooky says
I have got to get one of those pans, these look healthy AND so tasty!!
Anne says
pancake puffs are a brilliant idea!
Miz Helen says
It was our pleasure to feature your post on Full Plate Thursday, 569! Hope you have the very best in 2022!
Miz Helen