This is my third recipe for this weeklong event, #fallflavors. I have already shared Fall Charcuterie Boards and Roasted Brussels Sprouts and Cippoline Onion with Hatch Chili Cream.
Welcome to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors, Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea, have furnished participating bloggers with complimentary product to use in their recipe creations that they will be sharing this week. These same sponsors have generously offered prizes for our giveaway so be sure to enter and share with your friends so they can enter too. Be sure to follow our Fall Flavors Pinterest account for more inspiration.
Giveaway Information
Six (6) winners will be randomly selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and the contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entries. Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing prizes.
Prize 1: Texas Pecan Candy Basket from Millican Pecan
The Millican Pecan Texas Pecan Candy Basket is loaded with a variety of pecan gifts. Includes 6 Milk Chocolate Pecan Clusters, 6 Milk Chocolate Caramillicans (similar to Turtles), 6 White Chocolate Caramillicans, 6 Pecan Pralines, and a 1/2 lb. Bag of Flavored Pecans! Every bit DELICIOUS! A $75 value.
Prize 2: Williams Sonoma Cleartouch Nonstick 6-Piece Bakeware Set from Dixie Crystals
Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so food turns out beautifully and releases easily, every time. 6-Piece Set includes: Half-sheet pan, 12-cup muffin pan, round cake pan, square cake pan, rectangular cake pan, loaf pan. An $80 value.
Prize 3: 3 Month Melissa's Produce Gift Subscription
A stunning selection of the most delicious produce will be delivered once a month for 3 months. At Melissa's, the produce is selected at their peak of perfection and packed by hand to ensure safe arrival. A $124 value.
Prize 4: A Red Dancing Leaves Teapot and a tin of Hot Apple Cider Tea from The Republic of Tea
Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting more! A naturally-caffeine free blend of apples, cinnamon cloves and ginger. Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves, make this cup the perfect Six (6) winners will be randomly selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and the contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entries. Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing prizes.
Ingredients
makes 8
Carrots - 1/4 cup, sliced
Onions - 1/2 cup, chopped
Garlic - 1 tbsp, chopped
Ginger - 1 tsp, chopped
Salt and pepper - 1/8 tsp each
Salt - 3/4 tsp
Cayenne - 3/4 tsp
Garbanzo beans - 1 cup, cooked
Chestnuts - 8
Oil - 2 to 3 tbsp
Blitz the crackers in food processor to get a fine powder, Set aside.
return th efood processor, add the beans, chestnut, garbanzos, salt, cayenne and run a acouple of times. Add the Nairn's oast cracker crunbs.
Take a skewer and press down gently a ball of dough into oblong shape. Set aside and repeat with rest of the dogh.
Heat a pan, drizzle a little oil, place the kebabs. Drizzle a teaspoon oil and cook them flipping once they are done each side.
More #FallFlavors Recipes Below:
Appetizers, Cocktails, and Snacks
- Apple Cider Old-Fashioned from Books n' Cooks
- Fall Charcuterie Board from The Spiffy Cookie
- Sweet And Spicy Pecans from Simple and Savory
Breakfast and Baked Goods
- Apple Cider Pecan Granola from Family Around The Table
- Apple Cinnamon Bread from Life Love and Good Food
- Apple Pecan Scones from Hezzi-D's Books and Cooks
- Gluten-Free Apple Cider Doughnuts from Frugal & Fit
- Pecan Cinnamon Sugar Baked Apple Donuts from Jen Around the World
Soups and Salads
- Caramel Apple Pear Salad from Eat Move Make
- Creamy Autumn Squash Soup from Blogghetti
Side Dishes
- Balsamic Glazed Cipollini Onions from West Via Midwest
- Roasted Cipollini Onions With Sherry Vinegar And Thyme from Karen's Kitchen Stories
- Vegan Butternut Squash And Chestnut Kebabs from Magical Ingredients
Main Dishes
- Cider Brined Baked Chicken from Palatable Pastime
- Cranberry Pecan Chicken Salad from Cheese Curd In Paradise
Desserts
- Air Fryer Apple Fritters from Devour Dinner
- Apple Cider Tea Madeleines from Jolene's Recipe Journal
- Apple Crumb Bars from SueBee Homemaker
- Apple Nachos from Take Two Tapas
- Butterscotch Blondies from That Recipe
- Carrot Cake Cupcakes from Fresh April Flours
- Fall Fruit Galette from Cindy's Recipes and Writings
- Giant Butterscotch Cookies from An Affair from the Heart
- Gluten-Free Apple Pie from The Fresh Cooky
- Mini Pumpkin Cheesecake from Art of Natural Living
- Pear & Butternut Squash Crisp from Savory Moments
- Pecan Pound Cake from Soulfully Made
- Sour Cream Apple Pie from House of Nash Eats
- Sour Cream Coffee Cake Recipe from Lemon Blossoms
Kathleen The Fresh Cooky says
I want to come for dinner, these look so delicious and creative!
Jolene says
Love this idea, I've never had chestnuts before!
Family Around the Table says
There is so much flavor in these kebabs and they look so easy to make too.
Radha says
Would be happy to see you! Thanks Kathleen!
Radha says
Thank Ellen!
Radha says
You'll love it. Thanks Jolene!
Lisa says
Such a creative recipe using the squash and chestnuts...love it!
Inger says
A veggie side never looked so good!
Rebecca says
The flavors of the squash and chestnuts together were perfect! I loved the crispness of the outside of the squash! All the textures worked so well together to make a yummy meal!
Lynn April says
The char on those looks SO good. Sign me up!
Hezzi-D says
These look so flavorful and delicious.
Cindy Kerschner says
Very different! A great vegetarian option.
Amy (Savory Moments) says
These look amazing! Full of flavor and such a creative recipe.
Karen says
So cool to see someone used the chestnuts. I had no idea what to do with them.
Jennifer says
Great Fall flavors in the kebabs. They are a perfect for a weeknight dinner.
Nikki says
Great flavors in these kabobs! So creative and delicious!
Nikki says
Great flavors in these kabobs! So creative and delicious!
Nikki says
Great flavors in these kabobs! So creative and delicious!
Amy says
Really excellent texture and flavor in these kabobs! I want to dip them in all the sauces!
Chris says
Those look AWESOME! I never would have guessed they were vegan.