Garbanzo beans - 1 can
Heat oil in a pan and fry cumin for 30 seconds. Add the onions and sauté for 4-5 minutes until it turns translucent. Add the ground ginger-garlic-chili paste and sauté for 2 minutes.
Simmer for 3-4 minutes.
Add the ground paste to the simmering curry, mix, and simmer for 2-3 minutes. The curry will thicken, adjust the salt and consistency as needed.