Charcuterie boards make any dinner or BBQ complete and this summer charcuterie board is based on the fresh produce of this season. This season is filled with varieties of melons, berries, stone fruits, cucurbits, corn, and many other veggies.....tomato of course, no day would be complete without using tomato. The fresh bounty of the season makes any entertainment easy and memorable as food is the center of everything. Also, this also aids in healthy eating since fresh fruits and veggies are rich in vitamins, fiber and will keep you in shape. These are great for having starters all in one board and guests will have fun enjoying them while having great conversations.
Tomatoes and basil are so fresh in this season and they find the perfect place in the board. Pair the tomatoes with some fresh mozzarella balls along with Basil Pesto - that's an amazing summer combo of everybody's favorite Caprese Salad. Fresh sticks of cucumber, sweet peppers along with a street corn style dip will be amazing. Corn is one of the best veggie and roasted corn is something that has to be enjoyed this season. Roast and chop the cob into four pieces, so it is easier for portion as well as for arranging on the board. Fresh breads and crackers are excellent and they can be paired with Piquant Veggie Bagel Spread which has bold flavors. I have used pieces of ciabatta and Spiced Up Potato, Turmeric, and Oat Bread.
Summer is filled with excellent fruits. Berries and stone fruits and absolutely delicious not to mention the melon varieties that cool and provide nourishment in this season. Arrange wedges of melons or as melon balls, or cut out shaped melons like I did. They would look very cute. Add slices of stone fruits and lots of berries. Cottage cheese drizzled with honey pairs divine with berries and peaches.
All of these fresh produce can be got from one stop - farmers market! I love visiting farmer's market and enjoying the fresh produce. It is easy to make this board with fresh veggies and fruits which the guests will also thank as it is a healthy option to any other starter. This is my final post for #FarmersMarketWeek and hence wanted to share my favorite one. This is the most fun! In fact, enjoyed the whole week of fun. Thanks, Ellen for hosting!
Farmer’s Market Week is always the first week in August. Whether you have a great local farm stand or market, are a member of a CSA or purchase your fruits and vegetables at the supermarket, follow our Pinterest board, for great recipes including those for appetizers, drinks, breakfast, lunch, dinner, dessert and more.
Here’s more Farmer’s Market Week Recipes
Starters and Sauce Recipes
- Amish Mustard Pickled Eggs by Palatable Pastime
- Cheddar Zucchini Scones by Hezzi-D's Books and Cooks
- Grilled Salsa by SueBee Homemaker
- Spicy Blender Salsa by Cheese Curd In Paradise
- Summer Charcuterie Board by Magical Ingredients
- Tomato Bacon Jam by Take Two Tapas
- Watermelon Margarita by Lemon Blossoms
Side Dishes Recipes
- Green Beans Almondine by Life Love and Good Food
- Olive Garden Salad by Devour Dinner
- Parmesan Roasted Zucchini Boats by Family Around the Table
- Zucchini Crisp by Kate's Recipe Box
Main Dish Recipes
- Chicken Asparagus Pasta Recipe by Hostess At Heart
- Grilled Choripán with Chimichurri by A Kitchen Hoor's Adventures
- Heirloom Tomato and Fresh Mozzarella Caprese Sandwich by Jolene's Recipe Journal
- Heirloom Tomato Pie by The Fresh Cooky
- Mushroom Bourguignon by A Day in the Life on the Farm
- Rotisserie Chicken Quesadillas with Fresh Pico de Gallo by Blogghetti
Dessert Recipes
- Blueberry Sour Cream Coffee Cake by House of Nash Eats
- Gluten Free Grilled Peach Shortcakes by Frugal & Fit
- Grilled Fruit Tortilla Rollups by The Freshman Cook
- Pavlovas with Whipped Cream and Berry Compote by Karen's Kitchen Stories
- Skillet Sourdough Blueberry Cobbler by Savory Moments
- Summer Berry Dutch Baby by The Redhead Baker
Ingredients
Cucumber
Sweet peppers
Roasted corn
Cherry or grape tomatoes
Mozzarella balls
Strawberries
Blueberries
Blackberries
Watermelon, cantaloupe, Honeydew melon
Nectarine slices
Peach slices
Bread slices and/or crackers
Dips:
Cottage cheese with noney drizzzle
Basil pesto
Savory cream cheese dip
Street corn style dip
Method
Arrange the dips in small cups positioned strategically. arrange the fruits and veggies around the dips and spreads. Do not forget to add a cup with toothpicks to help pick the yummy goods. Enjoy with your guests.
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