This zesty lemon vinaigrette is the best vinaigrette with bright lemon flavors. It is so easy to make and is ready in five to 10 minutes.
The zing flavor of lemons makes this my favorite dressing for salads. The fresh and bright flavors will pep up any salads. The dressing can be stored in fridge for a few days. If it separates just whisk again and use. This is versatile dressing that can be used with fresh leafy salads as well as with any grains too.
Welcome to #LemonWeek 2021 hosted by Lynn from Fresh April Flours! What better way to welcome summer than with over 50 recipes featuring bright and sunny lemons? Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!
Please check the links below for the Thursday #LemonWeek Recipes shared by fellow bloggers.
Ingredients
Lemon juice - 1/4 cup
Oil- 1/3 cup
Maple syrup - 1 tbsp
Salt - 1/4 plus 1/8 tsp
Thai chili - 1, finely minced
Pepper powder - 1/4 tsp
Cilantro - 2 tbsp
Garlic - 1, finely minced
Method
Add everything to a bowl and whisk till everything is well combined.
Drizzle it over salad.
Amy says
What a lovely dressing with bright, punchy flavors! I'll bet this would make a great marinade too!
Lynn @ Fresh April Flours says
I like the idea of putting this on grains-- a nice way to jazz up some plain old rice!
A Day in the Life on the Farm says
Loving the flavor profile. My lemon vinaigrette has only gotten salt and pepper. Can't wait to try these other spices.
Radha says
Thanks, Wendy!
Radha says
Thanks, Lynn!
Radha says
Yes, It is! Thanks, Amy!