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    Keto Caprese Wraps

    Jul 10, 2022 · 9 Comments

    This is the ultimate, delicious, no-cook salad meal that would be everyone’s choice. This is the best crowd pleasing appetizer too and is super easy to make!

    Ahhh! What to say….. temperatures are close to three digits these days and sometimes (maybe not some but most of the time:-)) cooking gets kind of pushed out. But you need to nourish yourself and enjoy your get-togethers! The answer is delicious and satisfying no cook meals! 

    Caprese is our top family favorites. I know it is yours too! Who doesn’t love caprese. Caprese steals your heart when the flavors melt in your mouth. Whether you make a standard caprese salad or on skewers, or in a cup form, it is bomb! Plus, this caprese uses the great summer produce! Fresh flavors of the season are always the best!


    This is a low carb meal! It is always good to have a keto option in summer because you will want to indulge in frozen treats and drinks. This wrap is a great choice to keep your health in balance.

    Wait! I know what you are thinking. To make a wrap, that too a keto one, you have a lot of options. Nowadays the market is loaded with tons of keto tortillas. Cheese, almond, or cauliflower tortillas are available and it is a great option when you want to make an easy meal and relax. My favorite one is the cheese one. Mozzarella wrap is the perfect one to make this wrap and my way to make this wrap, which my kids love! It screams caprese. There may be instances that you make it but never picture it. Well, it happened to me this time. So when I went to the market, unfortunately the mozzarella wraps were all gone. That would have made it perfect. No heating for even a few seconds required. That’s ok! There are other options that we often use. So in came the almond flour wrap. Great choice!

    To make this recipe you need a few of your favorite ingredients 

    Low Carb Wrap - Almond flour tortillas are used here. Any keto or low carb tortillas would work.

    Tomato - fresh Roma tomato slices, halved if the tortillas are small

    Mozzarella - fresh slices of mozzarella works the best!

    Basil - the fresh basil is the magic here

    Balsamic reduction - this gives perfect flavor balance and depth. This is easy to make, just reduce the balsamic vinegar to half. That’s it!

    When using almond flour tortillas, wrap a couple of them in a damp paper towel and microwave for 30 seconds. This makes it more pliable. Do not leave it for long, as it may crack when you roll.

    It is a big relief when you do not have to cook but you have delicious food to enjoy. So Christie is hosting an event “Beat the Heat” where we share amazing recipes that are not cook! yes, no cooking at all! Sounds amazing, right? We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

    When the heat goes up, I love to have some overnight oats, smoothies or smoothie bowls as food choices. Salads work wonderfully! Ice cream and frozen yogurt are great desserts! Here are some great no cook recipes that you'd love to enjoy on a hot summer day!
    Churmuri
    Alepak/Bhelgavi Bhel
    Blood Orange Frozen Yogurt
    Vegan Gochugaru Jicama Slaw
    Strawberry Poppy seed Salad
    Corn and Pomegranate Salad
    Kochumber
    Mango Lassi
    Very Berry Lassi
    Chocolate Banana Smoothie Bowl
    Cherry Almond Smoothie Bowl

    Ingredients 

    Serves 2
    Almond flour tortillas - 3
    Tomato - 6 slices, halved
    Fresh mozzarella - 6 slices, halved 
    Basil leaves - 12
    Balsamic reduction - 1 tsp

    Method 

    Wrap a damp paper towel on a couple of almond flour tortillas as microwave for 30 seconds. 


    Place the tortilla on a  plate, arrange the tomatoes, mozzarella, and basil leaves alternating. Sprinkle a pinch of salt, pepper, and balsamic reduction. Fold both the sides to the center, securing with a toothpick. 




    Serve.


    Beat the Heat Recipes

    • Best Tomato Sandwich from Palatable Pastime
    • Calypso Caribbean Cobb Salad from A Kitchen Hoor's Adventures
    • Hezzi-D Club Sandwich from Hezzi-D's Books and Cooks
    • Keto Caprese Wrap from Magical Ingredients
    • Mediterranean Chopped Salad in Pitas from Jen Around the World
    • Shrimp Ceviche with Pickled Onion from Cheese Curd In Paradise
    • Strawberry, Rhubarb, & Pear Salad from The Spiffy Cookie
    • Summer Fruit Salad from The Freshman Cook
    • Watermelon Salad with Feta and Mint from Books n' Cooks
    • White Gazpacho from That Recipe

    More Wraps

    • Naan Paneer Wrap
    • Lavash Samosa Chaat Roll
    • Avocado Siracha Pinwheel Wrap
    • Five Ingredient Tortilla Wraps - 18 Different Ways

    low carb, no cook recipe, Wraps

    Reader Interactions

    Comments

    1. Hezzi-D says

      July 11, 2022 at 4:16 am

      Such a great summer lunch recipe! Love the fresh produce.

      Reply
    2. Hezzi-D says

      July 11, 2022 at 4:16 am

      Such a great summer lunch recipe! Love the fresh produce.

      Reply
    3. Hezzi-D says

      July 11, 2022 at 4:16 am

      Such a great summer lunch recipe! Love the fresh produce.

      Reply
    4. Anonymous says

      July 11, 2022 at 7:36 pm

      What a great recipe for keeping cool! Caprese is amazing - those flavors are perfect

      Reply
    5. Liz @ Books n' Cooks says

      July 11, 2022 at 7:36 pm

      I love caprese - I could eat this all summer long.

      Reply
    6. Teri says

      July 13, 2022 at 9:46 pm

      Love the caprese, the tortillas and how easy this is to put together. The perfect hot weather recipe!

      Reply
    7. Cheese Curd In Paradise says

      July 16, 2022 at 5:10 pm

      The perfect summer wrap! I love caprese with summer tomatoes.

      Reply
    8. Cheese Curd In Paradise says

      July 16, 2022 at 5:10 pm

      The perfect summer wrap! I love caprese with summer tomatoes.

      Reply
    9. Cheese Curd In Paradise says

      July 16, 2022 at 5:10 pm

      The perfect summer wrap! I love caprese with summer tomatoes.

      Reply

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    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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