This is the ultimate comfort meal made with the flavors of street food! This is a monster sandwich that easily feeds the whole family! Layers of the comforting flavors will make you dance easily. Sweet, spicy, and mouth puckering flavors all in one bite and that is simply amazing.
Have you ever wondered about your ultimate comfort, street food that can be made into a wrap? Well, this is your pit stop then! Samosa chaat will be any one's favorite and a wrap with this wrap or roll is made with it. The samosa filling, channa, green chutney, sweet chutney will make everyone praise this comfort meal! The samosa potato filling is always delicious and it is a crowd pleaser whether you make it as a traditional samosa or twist it a little to make Crescent Roll Samosa Wreath, Puff Pastry Samosa Pinwheels, or Samosa Muffins.
All you need to make this family roll/wrap are:
Samosa filling - potato filling with cumin and coriander that is always delicious
Channa - a dry curry is used in this roll as opposed to the liquid one in the classic chaat. Using a dry curry makes the wrapping or rolling easily, it doesn't become soggy as well as the bread won't break apart.
Toamto slices
Onion slices
Green chutney - cilantro mint chutney, homemade or store bought ones can be used. Adjust the spiciness as per flavor preferences
Sweet chutney - tamarind dates chutney, homemade or store bought ones can be used.
Paneer
Sev
Cilantro
Sprouts
Lettuce
Tandoori Masala Dressing - This dressing (recipe here) is a creamy dressing that adds to the flavors of the roll. Since it is thick, it kind of helps not make the roll soggy immediately.
Chaat masala - sprinkle this generously for the flavor of black salt and spices gives the most wanted mouth puckering flavor.
and the Lavash wrap
The lavash wrap is a Mediterranean bread that is kind of close to two feet long. I made the roll in this bread asthis makes a whole roll that is easy to make for the family and gives the satisfaction of having the same taste of samosa covering. This absolutely works in whole wheat chapathi and we make that often as we love chaat flavors. Roomali roti can be used too.
When making this roll, leave about 1 to 1.5 inches on one of the longer sides as this would help in neat finishing of the roll. Also you'll need toothpicks to hold the roll as well as to serve on a platter.
Like I said, this is an easy meal and is a perfect one to serve to guests too. One lavash wrap can easily feed hungry people. If serving to guests, the size may be reduced when you have more items on the menu. The chutneys, the samosa filling and garbanzos, along with the fresh bite of lettuce, tomatoes, and onion make this a memorable and loved meal. I can guarantee that you'll love to make this often and you'll have most of the items in your pantry other than the Lavash wrap. Any flatbread can be used to make it in a jiffy.
Wondering what to serve with this? No worries, this is great with any drink like a lemonade, say this Dragonfruit Lemonade or this classic Nannari Sarbath are ideal. Lassi is a great option too! Mango Lassi, Guava Lassi, Very Berry Lassi, and Caramel Apple Pie Lassi would be a perfect drink on the side along with this roll.
This week I am sharing "Wraps and Rolls" as the theme for the Blogging Marathon. This is an amazing theme. Be it an individual cuisine or a mix of cuisines, the outcome is always a tasty wrap or a roll that satisfies your hunger. I shared Avocado and Siracha Pinwheel Wraps earlier for the theme. I am also linking this to Wonderful Wednesday, Full Plate Thursday, and Thursday Favorite Things. If you like wraps and rolls, you much check out these tortilla wraps with five ingredients in 18 different ways!
Ingredients
Serves 4
For the Samosa Filling
Potatoes - 3/4 cup, cooked, mashed/grated
Salt - 1/2 tsp
Turmeric - 1/8 tsp
Chilli powder - 1/4 tsp
Cumin powder - 1/8 tsp
Coriander powder - 1/8 tsp
Garam masala - 1/8 tsp
Cilantro - 1tbsp, chopped
Oil - 1.5 tsp
Cumin - 1/8 tsp
Ginger - 1/4 tsp, finely chopped
For the Channa
Garbanzo beans - 1/2 cup, cooked
Salt - 1/4 tsp
Oil - 1.5 tsp
Cumin - 1/4 tsp
Oil - 1.5 tsp
Ginger - 1/8 tsp, finely chopped
Garlic - 1/4 tsp, finely chopped
Turmeric - 1/8 tsp
Cumin powder - a pinch,
Coriander powder - a pinch
Chole masala - 1/2 tsp
Cilantro - 1/2 tsp, chopped
For the Assembly
Lavash wrap - 1
Onion slices - 1/2 to 3/4 cup sliced
Tomato slices - 3/4 cup
Lettuce - 1 cup, chopped or shredded
Paneer - 3/4 cup, grated
Mint chutney
Sweet chutney,
Tandoori masala dressing - 2 tbsp
Chaat masala
Sev - 3 to 4 tbsp
Sprouts
Method
For the samosa filling: Heat oil in a pan over medium heat, add the cumin, ginger and fry for 20-30 seconds. Add the mashed potatoes, salt, turmeric, cumin powder, coriander powder, garam masala, mix and cook for 3-4 minutes. Add cilantro, mix, and set aside.
For the channa: Heat oil in a pan over medium flame. Add the cumin seeds and fry for 30 seconds. Add the ginger garlic, and onions. Sauté for 3-4 minutes, add the cooked and mashed/grated potato, salt, cumin powder, chole masala, coriander powder, turmeric, and chili powder. Mix and cook for another 3-4 minutes. Add cilantro, mix, and set aside.
Cut the slightly tapered ends of the Lavash wrap to make it more or less a rectangle.
Leave about half to three quarter inch on the longer side and squeeze the green cilantro mint chutney and add lettuce, followed by the potato filling and channa.
Next, arrange the slices of tomato, onions, sweet chutney, mint chutney, tandoori dressing, shredded paneer, and sev one after the other. Add some sprouts of desired. Sprinkle generous amounts of chaat masala and cilantro.
Start with the lettuce end and slowly roll in to a coil. Secure with toothpicks at four to six places. Cut into four equal portions.
Serve with extra chutneys and lassi or lemonade.
Anonymous says
Fantastic roll ! Love the way you have assembled it , looks so colourful and tempting . And with that ready wrap bread , it sure will make things easy . Excellent share !
Srivalli says
What an awesome roll this is!...and must be so filling too..excellent on Radha..