Leave about half to three quarter inch on the longer side and squeeze the green cilantro mint chutney and add lettuce, followed by the potato filling and channa.
Next, arrange the slices of tomato, onions, sweet chutney, mint chutney, tandoori dressing, shredded paneer, and sev one after the other. Add some sprouts of desired. Sprinkle generous amounts of chaat masala and cilantro.
Start with the lettuce end and slowly roll in to a coil. Secure with toothpicks at four to six places. Cut into four equal portions.