This is the most flavorful bowl of chili you’d ever want to eat on a chilly day! Yes, a bowl of chili for a chilly day! This is vegetarian chili verde and is great for Meatless Mondays. Serve this with tortilla chips, corn bread, or quesadilla. This delicious chili is also very easy to prepare.
This is a quick recipe and uses roasted poblanos and ready tomatillo jalapeño salsa. I use this salsa in many curries too. I had a bowl of this salsa and used it in this recipe. If you do not have this, roast tomatillo and jalapeños , peel and crush them. You may need about a pound of tomatillo.
Heat oil on a medium flame and sauté the garlic for 30-40 seconds. Add the onions and cook for about 3-4 minutes. Add the roasted poblano pepper and cook for 2 minutes.
Add the garbanzo beans, corn, salsa, salt, cumin powder, coriander powder, oregano, and water. Mix and cook for 5-6 minutes till all the flavors have blended well.
Remove from flame. Add cilantro. Ladle into the bowls, add toppings according to preferences and serve immediately.
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Sneha's Recipe says
Healthy and nutritious chili verde!
Sneha's Recipe says
Healthy and nutritious chili verde!
A Day in the Life on the Farm says
I always forget about garbanzos when choosing beans for my chili...thanks for the remeinder.
A Day in the Life on the Farm says
I always forget about garbanzos when choosing beans for my chili...thanks for the remeinder.
Karen says
I'd like to grab a chip and dip it in that chili!
Karen says
I'd like to grab a chip and dip it in that chili!
Karen says
I'd like to grab a chip and dip it in that chili!